Hey everybody, this time we will give you malai kofta recipes of dishes which are straightforward to understand. We are going to share with you the recipes that you are in search of. I’ve made it many instances and it’s so scrumptious that you simply guys will like it.
Malai Kofta is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Malai Kofta is something which I’ve loved my whole life.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.
To get started with this recipe, we have to first prepare a few components. You can have malai kofta using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malai Kofta:
- Take 1 cup grated paneer
- Get 1/2 cup grated boiled potatoes
- Make ready 1 tsp corn flour
- Make ready Salt as per taste
- Prepare 3 tbsp Chopped dry fruits
- Prepare 1/2 tsp kasuri methi
- Take 1/2 tsp mango powder
- Prepare 1 tbsp chopped ginger
- Take 1 tbsp chopped green chillies
- Take 1 tbsp chopped coriander leaves
- Take 2 chopped tomatoes
- Get 1 cup chopped onions
- Make ready 1 tsp ginger paste
- Get 1 tsp garlic paste
- Get 1/2 tsp turmeric powder
- Prepare 2 piece green cardamom
- Prepare 1 small piece cinnamon stick
- Take 3 cloves
- Get 1 tsp Kashmiri red chilli powder
- Prepare 5 cashews
- Take 1 tbsp fresh cream
- Get Oil for frying
Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes.
Steps to make Malai Kofta:
- In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely
- Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges
- Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews
- Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice..
Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). Malai Kofta Recipe with stepwise photos. Delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet gravy. in this delicious restaurant style malai kofta recipe, the koftas are made with paneer and potatoes. these melt in the mouth paneer kofta are dunked in a creamy, sweet and mildly spiced curry. Malai kofta is a delicious and rich main dish.
Above is learn how to cook dinner malai kofta, very easy to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking will be scrumptious. There are lots of recipes which you can strive from this website, please discover what you want. In the event you like this recipe please share it with your pals. Comfortable cooking.
