No-Bake Cheesecake
No-Bake Cheesecake

Good day everyone, this time we will give you no-bake cheesecake recipes of dishes which are straightforward to understand. We are going to share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so delicious that you just guys will love it.

No-Bake Cheesecake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. No-Bake Cheesecake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have no-bake cheesecake using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Cheesecake:
  1. Prepare Crust base
  2. Get 110 g (1 cup) graham cracker or digestive biscuit
  3. Get 60 g (1/4 cup) unsalted butter, melted
  4. Take 36 g (3 tbsp) brown sugar, optional
  5. Make ready Cheesecake
  6. Make ready 35 g (2 tbsp+1 tsp) water
  7. Make ready 4 g (1 1/4 tsp) gelatin powder
  8. Get 150 g (5.3 oz) cream cheese, room temperature
  9. Prepare 50 g (1/4 cup) granulated sugar
  10. Make ready 10 g (2 tsp) lemon juice, optional
  11. Take 60 g (1/4 cup) plain yogurt
  12. Take 150 g (1/2 cup+2 tbsp) whipping cream
Steps to make No-Bake Cheesecake:
  1. Youtu.be/xpxJWbWrqwM
  2. Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin. Transfer to a bowl. Combine well with butter and sugar (if using).
  3. Transfer 1/3 of the mixture into a 15 cm cake mold. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible.
  4. With the glass sitting on the crust center, spread the remaining crumbs around the cake perimeter. Move the glass to pack the surrounding crumbs as even and tight. Refrigerate while you prepare the filling.
  5. Cheesecake: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom.
  6. In a medium bowl, smoothen the cream cheese with a rubber spatula until creamy. Mix in sugar. Then add lemon juice (if using) and yoghurt. Mix until the mixture becomes really smooth.
  7. In a cold bowl, whip the cream until thick and creamy with a cold whisk. Cold equipment will speed up the whipping process.
  8. Fold the whipped cream into cheese mixture.
  9. Melt the bloomed gelatin in a microwave or bain-marie. Heat just until it is fully dissolved. Combine well with the cheese mixture.
  10. Pour mixture into prepared crust base. Spread and smoothen the top with an offset spatula.
  11. Cover and refrigerate for at least 6 hours or best overnight. The cake will set better when chilled longer. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!

Above is the right way to cook no-bake cheesecake, very simple to make. Do the cooking stages correctly, relax and use your heart then your cooking might be scrumptious. There are numerous recipes that you can try from this website, please discover what you want. If you like this recipe please share it with your mates. Pleased cooking.