Whats up everybody, this time we will give you danish pastry recipes of dishes which might be simple to know. We are going to share with you the recipes that you’re searching for. I’ve made it many times and it is so scrumptious that you simply guys will adore it.
Danish pastry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Danish pastry is something that I’ve loved my whole life.
Finally, a real Danish dough for making Danish pastries just like the bakery. This can be used as a base for cheese or fruit Danishes, or elephant ears and bear claws. Try different preserves, pie fillings, and custards for filling.
To begin with this recipe, we must first prepare a few ingredients. You can cook danish pastry using 16 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Danish pastry:
- Prepare dough
- Take 7 cup flour
- Make ready cup 1/8 cup butter (softened)
- Take 1/3 cup milk powder
- Take 1/4 cup sugar
- Prepare 1 tsp salt
- Make ready 1 tbsp instant yeast
- Prepare 2 1/2 cup cold water
- Get 3 eggs
- Make ready 1 3/4 cup foothills shortening and butter (refrigerated) (3/4 lb)
- Make ready egg wash
- Get 1 eggs
- Take vanilla glaze
- Get 1 cup confectioners sugar
- Prepare 1 tsp vanilla extract
- Make ready 4 tbsp milk or water
Sprinkle lightly with flour, and cover with another piece of parchment or plastic wrap.. A Danish pastry, sometimes shortened to just Danish (especially in American English), is a multilayered, laminated sweet pastry in the viennoiserie tradition. The concept was brought to Denmark by Austrian bakers, and has since developed into a Danish specialty. Like other viennoiserie pastries, such as croissants, it is a variant of puff pastry made of laminated yeast-leavened dough that.
Instructions to make Danish pastry:
- In large bowl rub flour and 1/8 cup softened butter together
- Stir in milk powder, sugar, salt, yeast
- Whisk together eggs and water.
- Stir eggs and water into flour mixture until a very sticky dough ball forms.
- Roll into a large rectangle (approximately 16x28inches)
- Cut shortening/butter into approx 1/4 inch squares and lay on top of dough covering 2/3 of rectangle. Fold dough over in thirds.
- Roll out into rectangle (approx 16x28). Fold dough over in thirds. Chill x 15 min covered in fridge. Repeat rolling folding and chilling a total of 3 times.
- Cut dough into 4 rectangles. Cover 3 rectangles and place in fridge until ready to use.
- Working with one quarter of dough at a time Roll dough into a 6x15 inch rectangle. It is important to keep this rectangle fairly uniform and even. Cut into 12 half inch strips. A ruler and pizza cutter help.
- Make into pastries. Twist the dough, shape into circles, tucking the ends under. Use fingers to make an indent in center (for filling). Place on cookie sheet lined with parchment paper.
- Let rise (approx 15 min until you can see the dough starting to rise). Can do this step while you start shaping your remaining portions of dough.
- Brush with beaten egg (helps brown the dough)
- Place filling of choice on danish. (See my raspberry and cream cheese filling recipes for inspiration, or just use jam)
- Bake at 400°F for 14-16 min.
- Repeat steps 8-13 for remaining 3 quarters of dough.
- Make vanilla glaze. Stir together confectioner sugar, vanilla and 2-4 tablespoon water or milk until reaches desired consistency. Drizzle over slightly cooled danishes.
I just finished four batches of this danish pastry used for the cinnamon rolls, crescent rolls, danish pinwheels and turnovers. Since it is spring, I used my own rhubarb and apple fruit fillings. This is a wonderful pastry and worth the wait with the dough refridgerated overnight. Danish pastry consist of several different things like the traditional A Danish, tebirkes, frøsnapper and similar. The common factor for all these is that they are all called Wienerbrød in Denmark and they are all based on the same base recipe.
Above is how to cook danish pastry, very straightforward to make. Do the cooking stages correctly, chill out and use your heart then your cooking can be delicious. There are lots of recipes that you would be able to strive from this web site, please find what you want. If you happen to like this recipe please share it with your pals. Blissful cooking.
