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Great recipe for Fluffy No-Bake Cheesecake with Strained Yogurt. I wanted to make a non-bake cheesecake without the cream cheese, at a low cost and fewer calories. By mixing the yogurt with whipped cream, it becomes a fluffy and light textured dessert.
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To get started with this particular recipe, we must prepare a few components. You can have fluffy no-bake cheesecake with strained yogurt using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy No-Bake Cheesecake with Strained Yogurt:
- Get 1 packages Strained Yogurt
- Get 200 ml Heavy cream
- Prepare 25 grams Sugar
- Take 1/4 tsp Powdered 100% lemon juice (or regular lemon juice, if unavailable)
For the Filling: In a small bowl, whisk the gelatin powder, water, and vanilla together with a fork until well combined. This no-bake cheesecake gets its tart flavor from Greek yogurt (or skyr!) and its airiness from Swiss meringue, making it a light and tangy dessert that's the perfect conclusion to any hearty meal. Because it won't compete with other recipes for a spot in the oven, and can be refrigerated up to one week, it's also a strong contender for any holiday menu. These No-Bake Greek Yogurt Cheesecake Squares are creamy and delicious with a wonderful tangy-sweet flavor thanks to the addition of whole-milk Greek yogurt and cream cheese.
Instructions to make Fluffy No-Bake Cheesecake with Strained Yogurt:
- Strain the yogurt through a colander lined with a cheesecloth over night. Drink the yogurt whey (the liquid), or use it in cooking as it is full of nutrients.
- Add the lemon powder (or the lemon juice) to the strained yogurt, and combine it until creamy and soft with a whisk.
- Mix well until creamy just like this.
- Combine the heavy cream and the sugar, and beat until silky and stiff peaks form. 15 g of sugar will make a light flavored cake. Please adjust the amount of sugar to your preference.
- Gently fold the strained yogurt from Step 3 into the whipped cream from Step 4 with a rubber spatula in a cutting motion and it is done!
- To mix evenly, combine 1/3 of the yogurt with the cream first, then add the remaining yogurt.
- Serve it into a container gently using a spoon, and enjoy it with your favorite jam or sauce.
- You can also enjoy it parfait-style by layering it with sponge cake or cookies!
This No-Bake Greek Yogurt Cheesecake Squares recipe was created in partnership with the dairy farm families of New England. No-bake cheesecake is basically just what it sounds like: a cheesecake recipe that you don't have to bake! It's easy as can be, and perfect for those warmer months where you just can't even think about turning the oven on. Beat cream cheese and sugar in a large mixing bowl until well blended. This No-Bake Cheesecake is an elegant, crowd-pleasing summer dessert.
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