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This baked bean casserole recipe is an excellent grill side. Try it with Grilled Salmon kabobs, Grilled Sausage Zucchini Tomato kabobs or Nathan's Italian Style Hamburgers for a delicious summer meal. My Grandma Cash was an excellent woman, full of the wisdom of the ladies of her age.
Black Bean and Burger Casserole is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Black Bean and Burger Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook black bean and burger casserole using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean and Burger Casserole:
- Prepare Bottom layer
- Take 30 ounces black beans
- Make ready 2 teaspoons chives
- Prepare To taste pink Himalayan salt
- Take 1 teaspoon granulated onion powder
- Prepare 1 teaspoon granulated garlic powder
- Prepare Middle layer
- Get 2 pound ground beef
- Prepare 1 teaspoon pink Himalayan salt
- Get 1 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon ground black pepper
- Make ready Top layer
- Take 15 ounces diced tomatoes
- Get 1 pound shredded mozzarella cheese divided
Black Bean and Burger Casserole is one of the most favored of recent trending meals on. Black Bean and Burger Casserole step by step. Sprinkle the chives over the beans. Flatten the ground beef and lay it over the beans till they are covered.
Instructions to make Black Bean and Burger Casserole:
- Add the beans to a 9x11 pan. Add a bit of salt, 1 teaspoon garlic and onion powder. Sprinkle the chives over the beans. Cover with half the cheese.
- Flatten the ground beef and lay it over the beans till they are covered. Season the beef with salt, pepper, and garlic powder. Add the diced tomatoes. Top with the remaining cheese.
- I am going to tell you according to what lean/fat mixture you get is going to determine how much fat and shrinkage you will have. Mine was supposed to be 80/20 but the fat on top and the amount of shrinkage I imagine it was more like 73/27 at best. Drain the fat off. Serve I hope you enjoy!!!
Season the beef with salt, pepper, and garlic powder. Half way through the browning process add tomatoes and beans. Over medium heat finish browning the meat. Put meat mixture on top of the crescent. Mash potatoes and black beans together in a large bowl, removing any large pieces of potato skin if desired.
Above is tips on how to cook dinner black bean and burger casserole, very simple to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking might be delicious. There are a lot of recipes that you could try from this website, please discover what you need. Should you like this recipe please share it with your folks. Pleased cooking.