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Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting step by step. Add melted butter, and olive oil and beat again. Great recipe for Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting.
To begin with this particular recipe, we have to first prepare a few components. You can have keto/gf cranberry cake with lemon cream cheese frosting using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
- Get 1/4 cup dried Cranberry Powder
- Make ready 2 scoops quest gf vanilla protein powder
- Prepare 3 tbs Coconut flour
- Get 1/2 tsp alum. free baking pwdr
- Prepare 1/4 tsp xantham gum
- Take 1/4 cup púre Xylitol + (1/4 cup for frosting)
- Take 7 lg eggs
- Take 2 tbs olive oil
- Make ready 1 stick melted butter + (2 sticks softened for frosting)
- Get 1 block softened cream cheese for frosting
- Prepare 2 tsp lemon extract
It brings out more flavor, even if it makes the cake a little more dense. Since this is a triple layer cake, dense works out, as it's sandwiched between lemon cream cheese frosting. Decorate with lemon peels, blueberries, and if you like fresh lemon thyme. Take the cake out of the loaf pan by running a metal spatula around the edges to loosen and top smoothly with the lemon cream cheese frosting.
Steps to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
- In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick.
- Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook
- For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy.
- Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9
Enjoy a slice of keto pound cake with lemon cream cheese frosting. In a medium bowl, whisk together almond flour, coconut flour, baking powder, and salt. (Cake) In a second bowl, beat the butter with the sweetener until creamy. I've been discovering various keto-friendly desserts, and I have to be honest — as a former cane sugar eater, keto desserts absolutely do it for me. This keto lemon pound cake with cream cheese frosting is no exception. Super moist, delicious, lemony…it hits all the proper notes.
Above is tips on how to prepare dinner keto/gf cranberry cake with lemon cream cheese frosting, very easy to make. Do the cooking levels accurately, loosen up and use your heart then your cooking will be scrumptious. There are a lot of recipes that you would be able to try from this web site, please find what you want. If you like this recipe please share it with your pals. Happy cooking.
