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Cod cheek and king prawn pil pil 🇪🇸 🍤. Finally add the cod cheeks, prawns and cayenne pepper. Season to taste with salt pepper and lemon juice.
To get started with this particular recipe, we have to prepare a few components. You can cook cod cheek and king prawn pil pil 🇪🇸 🍤 using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cod cheek and king prawn pil pil 🇪🇸 🍤:
- Get king prawns
- Prepare cod cheeks
- Get ring chorizo
- Make ready large spring onions
- Prepare red chilli
- Prepare garlic cloves
- Make ready cayenne pepper
- Make ready lemon
- Prepare Salt and pepper
A sort of cultural institution that beyond feeding. Gambas pil pil is a quick and easy traditional tapas recipe made with fresh prawns and served sizzling. This classic Spanish tapas dish is the perfect dinner party starter, so make sure your serve your Gambas Pil Pil with a good loaf of crusty bread and some red wine. Easy Pil Pil Prawns - Gambas Pil Pil is a delicious, quick and simple garlic prawns recipe, the perfect Spanish supper dish.
Instructions to make Cod cheek and king prawn pil pil 🇪🇸 🍤:
- Finely slice the spring onion, garlic and chilli
- Slice the chorizo then add it to a hot pan to release the oils
- Add the onions, garlic and chilli and sauté
- Finally add the cod cheeks, prawns and cayenne pepper. Season to taste with salt pepper and lemon juice
- Serve with some crusty bread or as part of a tapas
I'm reading a book called The Happiness Project for book club at the moment. This dish is also what decided me to write about Aldaba. Kokotxas de bacalao al pil-pil (pil-pil sauce cod fish cheeks) with Boletus Edulis. Gambas al Pil-pil is one of my favourite tapas. They are usually cooked and served sizzling hot in individual terracotta dishes (called cazuela de barro in spanish), but if you can not find them in your country, you can use small pan or even a cast iron gratin dish as used in this recipe.
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