Stir - Fry Bitter Cucumber and Shrimp in Black Bean
Stir - Fry Bitter Cucumber and Shrimp in Black Bean

Whats up everybody, this time we gives you stir - fry bitter cucumber and shrimp in black bean recipes of dishes that are simple to know. We are going to share with you the recipes that you’re looking for. I’ve made it many times and it’s so delicious that you guys will love it.

Put in black bean, stir for a while, add bitter cucumbar, shrimp and mix well. Add sugar and chicken powder in hot water. Taste it untill u get the best taste you want :) and ready to serve,, nom nom.

Stir - Fry Bitter Cucumber and Shrimp in Black Bean is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Stir - Fry Bitter Cucumber and Shrimp in Black Bean is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook stir - fry bitter cucumber and shrimp in black bean using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir - Fry Bitter Cucumber and Shrimp in Black Bean:
  1. Prepare 1 bitter cucumbar
  2. Make ready Shrimps (no skin)
  3. Get 2 tablespoon black beans
  4. Make ready 1 teaspoon cornstarch
  5. Make ready 1 teaspoon sugar
  6. Take 3 cloves garlic (chopped)
  7. Make ready To taste chicken powder
  8. Get Vegetable oil to fry
  9. Make ready To taste Black peper
  10. Prepare To taste salt

Return shrimp to wok and stir-fry until heated through. Season to taste with pepper and serve with. Shrimp in Black Bean Sauce stir-fry is quick and easy to prep for busy weeknights. It delivers spicy flavors and is great with steamed rice.

Instructions to make Stir - Fry Bitter Cucumber and Shrimp in Black Bean:
  1. Clean and wash shrimp, cut it look like butterfly and then marinade with black peper, salt and cornstarch for 15 minutes
  2. Wash bitter cucumbar and cut into small and long pieces
  3. Boil bitter cucumbar in the boiling water with a bit salt for 3 or 4 minutes. take out from the pan and rinse with cold water
  4. Heat pan with little bit oil and fry shrimps till change the colour. Set aside.
  5. Add 2 tbs of oil in the pan and fry garlic till fragrant. Put in black bean, stir for a while, add bitter cucumbar, shrimp and mix well. Add sugar and chicken powder in hot water. Taste it untill u get the best taste you want :) and ready to serve,, nom nom…

This shrimp in black bean sauce was inspired by a tilapia dish which happens to be one of my favorite recipes on the blog. I just love the spicy and garlicky flavors of the. In a large skillet over medium heat, heat oil. Salted Chinese black beans are more than able to hold their own against the strong flavor of bitter melon in this flavorful stir-fry. Bitter melon is actually a vegetable and is not for everyone considering it has a very strong chalky flavor.

Above is how you can cook stir - fry bitter cucumber and shrimp in black bean, very simple to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking shall be delicious. There are lots of recipes that you could attempt from this website, please discover what you need. If you happen to like this recipe please share it with your folks. Glad cooking.