Hi there everyone, this time we gives you pepes ikan cod - steamed cod recipes of dishes which are easy to know. We are going to share with you the recipes that you are on the lookout for. I’ve made it many instances and it is so delicious that you simply guys will like it.
Pepes is an Indonesian cooking method using banana leaf as food wrapping. After adding various ingredients and fish to the banana leaf, it is then folded and secured with small nails (from the central rib of a coconut leaf) or little skewers. The package is then steamed or grilled on charcoal.
Pepes Ikan Cod - Steamed Cod is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pepes Ikan Cod - Steamed Cod is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook pepes ikan cod - steamed cod using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pepes Ikan Cod - Steamed Cod:
- Take 2 pieces Cod Fillet
- Prepare Leaf Banana
- Prepare 3 stalks spring onions, cut in 1cm length
- Make ready 1 stalk lemongrass, finely chopped
- Prepare 6 cherry tomatoes, cut in a half
- Make ready Pack baby corn, cut in 1cm length (this is optional. The reason am using it cos am clearing out my fridge)
- Get Bunch basil
- Prepare 2 kaffir lime leaves
- Make ready 2 bay leaves
- Prepare 1 egg
- Take 3 tbsp oil
- Prepare Spice Paste :
- Make ready 5 shallots
- Make ready 3 garlic cloves
- Take 2 bird eye chilies, to get a little kick or skip
- Prepare 5 candlenuts
- Take 1 thumb size of ginger
- Make ready 1 thumb size of fresh turmeric or 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Prepare 1 tbsp salt
- Make ready 1 tbsp sugar
We made these fish pepes along with a minced chicken version Tum Ayam during. Overcome your petty associations though and you will notice that ikan mas are quite enak (tasty)! Delicious and aromatic,this dish is fantastic to serve family and friends. Opening the banana leaves is almost like opening a present.
Instructions to make Pepes Ikan Cod - Steamed Cod:
- Pat dry the fish really well and set aside
- Grind the spice paste ingredients using food processor until smooth. Put of oil to loosen the texture. Heat 3 tbsp oil in a pan. Sauté the spice paste, finely chopped coriander, kaffir lime leaves and bay leaves until fragrant. Add more salt or sugar if needed. Put a side and let it cool.
- Once the spice paste is cooler, add the egg, spring onions, tomatoes, baby corn and basil and mix well.
- Grab one piece of banana leaf (the size enough to wrapped 1 cod fillet). Add 1 tbsp the paste mixture. Add the fish on top then cover the fish with 2 tbsp paste mixture then wrapped the fish and secure on both edge with clean tooth paste. Repeat the same step with the other fish. Then steamed for 30 minutes.
- Grilled the steamed fish on the grilled pan for about 10-20 minutes.
- Serve with the warm steamed rice
You can of course also use other fish, such as tuna, cod, trout and so on. Mix soy bean paste, red chilli, minced garlic, minced ginger, shalot oil and Seasonings together. Pour the chilli mixture over the fish. Serve and enjoy it hot with steamed rice. Don't forget to print this recipe Heat the griddle pan with a little bit of oil on medium heat.
Above is how one can cook pepes ikan cod - steamed cod, very simple to make. Do the cooking phases appropriately, calm down and use your heart then your cooking can be delicious. There are lots of recipes that you may strive from this website, please find what you want. When you like this recipe please share it with your friends. Joyful cooking.
