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Slow Cooked Sausage Casserole is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Slow Cooked Sausage Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can cook slow cooked sausage casserole using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooked Sausage Casserole:
- Make ready 400 g sausages
- Prepare 1 onion, sliced into rings
- Prepare 150 mls vegetable stock
- Make ready 400 g tinned tomatoes
- Take 1 tbsp fresh parsley, chopped
- Prepare 1 tbsp fresh thyme, chopped
- Take 1 bay leaf
- Make ready 1 tbsp paprika
- Prepare 400 g tinned cannellini beans
In a separate bowl, combine cream of chicken, milk, sour cream, salt and pepper. Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and. A warm and comforting slow cooker sausage casserole is the perfect end of day meal! Be as flexible as you want by adding in all your favourite vegetables.
Steps to make Slow Cooked Sausage Casserole:
- Lightly fry your sausages for just long enough to add some colour on the outside (about 5 minutes).
- Add your onion to the bottom of your slow cooker dish (or casserole dish).
- Add the stock, tomatoes, herbs, beans and paprika to the slow cooker and stir to mix.
- Place the sausages on the top of the tomato base and push them down to submerge slightly.
- Cook on low for 8 hours. If you don’t have a slow cooker, put the casserole in the oven and bake at 190°C for 60 minutes.
Throw this Slow Cooker Sausage Baked Bean Casserole together in the morning and forget it until your picnic. That's quite a title for a recipe. But if there is any recipe that needs a long, grand title…this would be it! You can use any type of sausages for this Slow Cooker Sausage Casserole - beef, lamb, chicken or pork. To add a little more spice, you might even like to chop a little chorizo into the mix too.
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