Whats up everyone, this time we provides you with sig's dutch stamp pot recipes of dishes which might be easy to know. We’ll share with you the recipes that you are in search of. I’ve made it many occasions and it’s so scrumptious that you just guys will adore it.
Sig's Dutch Stamp Pot is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sig's Dutch Stamp Pot is something which I’ve loved my whole life. They’re fine and they look fantastic.
Here is how you achieve it. Sig's Dutch Stamp Pot this is a great all in one pot meal. :-) (L) :ohyeaah. This is very pretty so I make it every year.
To begin with this recipe, we must first prepare a few components. You can have sig's dutch stamp pot using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sig's Dutch Stamp Pot:
- Make ready potatoes, peeled cut into even cubes
- Make ready Kale, Savoy Cabbage or Collard Greens or any other darkgreen cabbage, washed and taken of ribs
- Prepare large spanish onion, chopped finely
- Get fresh green spring onions (scallions) chopped use all of the onion except the root end
- Get bay leaves
- Prepare butter
- Take milk
- Prepare each salt, pepper and a pinch of nutmeg
- Prepare pork sausage ring or bratwurst (optional)
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Steps to make Sig's Dutch Stamp Pot:
- Prepare the potatoes by peeling them and cutting them into small chunks,chop the onions,and the kale
- Put all ingredients except butter and milk into a pot, just cover with water,do keep an eye out that it not burns, boiling should take about 20 -30.minutes depending on potatoes used. Add a little extra boiled water if evaporates to quick.
- Add the pork sausage ring,or fry the bratwurst if using
- Boil until potatoes are soft, remove bay leaves.
- When done and water has almost evaporated, remove sausage and mash the mixture. Alternatively you can boil the potatoes separately from all the other ingredients. When all the other ingredients are almost soft.puree them roughly to get a finer consistency and then lift under the mashed potatoe
- Add the butter and then the milk bit by bit until consistency you desire is reached
- Slice the sausage,serve with stamppot.
- This dish can be made with any vegetable really and is particularly good with sauerkraut.
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Above is the right way to cook dinner sig's dutch stamp pot, very straightforward to make. Do the cooking levels accurately, loosen up and use your heart then your cooking will be scrumptious. There are lots of recipes that you would be able to try from this website, please find what you need. For those who like this recipe please share it with your pals. Comfortable cooking.
