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Eggplant is a summer favorite, and it fits into almost every cuisine. Serve it swimming in curry sauce, drizzled with lemony tahini, glazed with miso or topped with a Mediterranean-style tomato-feta relish. The Best Japanese Style Eggplant Recipes on Yummly
To begin with this recipe, we have to first prepare a few components. You can cook japanese-style eggplant & ground meat bolognese on rice using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-Style Eggplant & Ground Meat Bolognese on Rice:
- Get 100 grams Mixed ground meat (beef+pork)
- Prepare 2 large Eggplant
- Get 3 tbsp *Ketchup
- Prepare 1 tbsp *Soy sauce
- Get 1 *1/2 Consommé soup stock cube, crushed
- Get 1 Salt and pepper (to taste)
- Get 1 clove Garlic (optional)
- Take 3 tbsp plus, Water
- Take 1 rice cooker cup's worth (180 ml) Cooked rice, warm
Japanese eggplant is slender and longer than the traditional rounded eggplant we are used to in the West. One advantage of cooking with Japanese eggplant is that it virtually seedless and therefore less bitter than regular eggplant. The skin on Japanese eggplant is thin so it doesn't require peeling. Plus, its shape lends itself well to stuffing with meats and cheeses.
Instructions to make Japanese-Style Eggplant & Ground Meat Bolognese on Rice:
- Cook the meat in a frying pan. When cooked through, add the chopped eggplant (and optionally add some minced garlic) and lightly cook.
- Add the water and cover with a lid. Keep an eye on it and steam-fry on medium heat to cook the eggplant.
- Once the eggplant has cooked through and has become tender, add the ingredients and mix together. Adjust the flavor with salt and pepper, serve on top of the rice, and it's done.
- Some people suggested adding carrots and onions and making extra so that it can be arranged into a filling toast topping the next day.
Slice your eggplant thinly and into small pieces. Toss eggplant in hot pan (I use a spray oil like Pam) with the sauce mixture. Add a little water to keep the veg moist if necessary. Great as a side dish for fish or chicken. This spicy Szechuan eggplant is a variation of eggplant in garlic sauce (recipe above) using red rice vinegar and hot bean sauce.
Above is how to prepare dinner japanese-style eggplant & ground meat bolognese on rice, very straightforward to make. Do the cooking phases correctly, chill out and use your heart then your cooking will likely be delicious. There are many recipes which you can strive from this website, please discover what you need. In case you like this recipe please share it with your pals. Joyful cooking.
