Hiya everyone, this time we will give you easy bolognese with canned tomatoes, eggplant, and ground meat recipes of dishes that are simple to grasp. We are going to share with you the recipes that you are on the lookout for. I’ve made it many times and it is so scrumptious that you simply guys will like it.
Great recipe for Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat. I had some leftover canned tomatoes, so I made a slightly spicy pasta. Topping with grated Parmesan cheese adds an accent.
Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have easy bolognese with canned tomatoes, eggplant, and ground meat using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat:
- Prepare 2 bunches Spaghetti
- Make ready 2 small Eggplant (slim Japanese type)
- Make ready 120 grams Mixed ground beef and pork
- Get 1 tsp Grated garlic
- Make ready 1 dash Red chili (sliced)
- Get 2 Bouillon soup stock cube
- Take 1 can Canned crushed tomatoes
- Make ready 160 ml Water
- Get 2 tbsp Olive oil
- Get 2 tbsp Ketchup
- Make ready 1 tsp Soy sauce
- Make ready 1 tsp Salt
- Make ready 1/2 tsp Sugar
- Prepare 1 dash Black pepper
- Take 1 Grated cheese
I love to use eggplant in curries and soups because of that. Eggplant is really very mild tasting, so it adopts the flavors of other stronger tasting veggies, herbs and spices. The other benefit that eggplant adds to this dish is it stretches the meat and the budget. I cut the amount of meat in half and I didn't even notice the difference.
Steps to make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat:
- Remove the stems of the eggplants and slice into 5 mm slices. Soak in water for 10 minutes and drain.
- Once drained, microwave unwrapped for 1 minute.
- Chop the bouillon soup stock cube.
- Heat olive oil in a frying pan over low heat. Add the garlic and red chili and heat until fragrant.
- Add the ground meat, turn the heat to high, and stir-fry until browned.
- Add the eggplant and continue stir-frying for 1-2 minutes until well-coated with the oil.
- Add the canned tomatoes, water, chopped bouillon soup stock cube, and bring to a boil while stirring over medium heat. Simmer for about 10 minutes until reduced.
- Once thickened and no longer watery, add the ketchup, soy sauce, salt, sugar, and black pepper to season and turn off the heat.
- Even though this is a pasta sauce, please make it a bit richer than usual. Adjust the seasoning with salt, sugar, and pepper.
- Boil the pasta as directed on the package in salted water. Once boiled, drain, and coat in the sauce while warming.
- Transfer to plates and garnish with grated cheese to finish.
The eggplant taste is mellow but somehow works so well with the tomato sauce, sauteed onions and garlic. In a big saucepan, add a few tbsp olive oil, herbs, garlic. I wanted to share this eggplant tomato ground beef skillet recipe on the blog because it's the easiest way I've found to use up our Asian eggplants. I cook a lot of easy ground beef skillet recipes throughout the year. In a large skillet, brown ground beef; drain off excess fat.
Above is find out how to prepare dinner easy bolognese with canned tomatoes, eggplant, and ground meat, very easy to make. Do the cooking phases accurately, loosen up and use your coronary heart then your cooking can be scrumptious. There are various recipes which you can try from this website, please find what you want. If you happen to like this recipe please share it with your friends. Completely happy cooking.
