Smoked Cod Pies
Smoked Cod Pies

Good day everyone, this time we offers you smoked cod pies recipes of dishes that are simple to grasp. We will share with you the recipes that you’re in search of. I’ve made it many instances and it’s so delicious that you simply guys will like it.

Topped with a mashed potato crust, Smoked Cod Pie and a great delight and one your family will enjoy. Drain cod and reserve liquid and spring onions. Flake fish, remove any bones and place into a greased casserole dish with the spring onions and top with the boiled egg.

Smoked Cod Pies is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Smoked Cod Pies is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have smoked cod pies using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smoked Cod Pies:
  1. Prepare 80 g Spinach
  2. Get 2 Smoked Cod Loins
  3. Prepare 50 g Wild Mushrooms
  4. Get 300 ml Milk
  5. Get 5 g Chives
  6. Make ready 2 Bay Leaves
  7. Take 15 g Butter
  8. Get 1 tbsp Plain Flour
  9. Prepare 2 Garlic cloves
  10. Make ready 180 g Rolled Puff Pastry
  11. Make ready 2 thin slices of Prosciutto Crudo

Fish pie is a classically British dish, which makes it ripe for interesting twists. This Nathan Outlaw fish pie recipe reimagines the pie as a canapé - perfect for a wintery dinner party or to make as a fun dish for children. Filled with cod and smoked haddock, this is a playful take on a classic seafood dish that is as fun to make as it is to eat. This recipe is a strong family favourite.

Instructions to make Smoked Cod Pies:
  1. Heat a pan with a matching lid over a medium heat.
  2. Add the Roughly chop up the Prosciutto Crudo. Once the pan is hot, add it and cook until it becomes crispy. Once it is cooked, remove from the pan and set aside for later.
  3. Add the butter. Cook until melted and then add the flour. Mix well until it forms a sandy texture.
  4. Pour in the milk and bring to a gentle simmer.
  5. Crush the garlic, skin on then add it to the pan along with the spinach, mushrooms and bay leaves. Add the Cod and cover, reducing the heat to low. Poach for around 30mins
  6. Meanwhile pre-heat and oven to 180degreesC, Finely chop the chives and cut the pastry to fit the top of an oven proof dish (this is your pie top)
  7. Once the cod is ready, remove each loin from the pan and place into an oven proof dish and break it up, then scatter over the prosciutto crudo. Add the chives to the poaching liquid and mix well.This is your sauce for the pie. Pour the sauce over the top of the fish, removing the garlic cloves.
  8. Add the pastry lid on top and pierce the top to allow for steam to release. Place in an oven for 30-35mins or until the pastry is cooked.

It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can use Cheddar instead of Red Leicester if you prefer. A plain bechamel sauce is also tasty, but add a little more nutmeg. If sauce making is scary, this dish works just as well with a tin of smoked fish chowder or packet sauce. I made it with cod and.

Above is find out how to cook smoked cod pies, very easy to make. Do the cooking levels appropriately, chill out and use your heart then your cooking will probably be scrumptious. There are many recipes that you may try from this website, please find what you want. In the event you like this recipe please share it with your mates. Happy cooking.