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Great recipe for Brad's Latin inspired fried cod and polenta. While Washington state is under complete lock down, i am not slowing down in the kitchen. 😅 this was something I conceptualized using ingredients i had lying around. Add to the pan, wine, garlic, mustard, bouillon, and rosemary.
Brad's Latin inspired fried cod and polenta is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Brad's Latin inspired fried cod and polenta is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have brad's latin inspired fried cod and polenta using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Latin inspired fried cod and polenta:
- Prepare For the fish
- Get 2 lbs cod filets, thawed and cut into fish sticks
- Get 1 cup flour
- Prepare 1 cup yellow corn meal
- Get 1/2 cup plain bread crumbs
- Get 1 tbs cumin and chilli powder
- Take 3 eggs, beaten
- Prepare For the polenta
- Get 1 1/2 cups white corn meal
- Make ready 1 1/2 cups milk
- Take 3 cups water
- Take 3 tsp granulated chicken bouillon
- Get 1 tsp each garlic powder, cumin, chilli powder, smoked paprika
- Prepare 1 cup shredded mozzarella
- Get 2 tbs sour cream
- Prepare For the roasted salsa
- Make ready 1 bag southwest vegetable mix, frozen
- Take 1 tbs butter
- Prepare 2-3 tbs white vinegar, to taste
- Make ready Pinch salt
- Get Pinch taco seasoning
- Take Toppings
- Take Cotija cheese
It turned out pretty good. bryzza. cod fillet on a bed of crushed baby pots with a smoked cheese and leek sauce. Coat the polenta in flour and fry in batches until. To make polenta, bring the water to the boil, add wine, oregano and the salt. Heat oil in a large non-stick pan over.
Steps to make Brad's Latin inspired fried cod and polenta:
- Thaw frozen vegetable mix and drain in a strainer until fairly dry. My mix had corn, black beans, red pepper and onion.
- This is a pretty fast paced meal. If you have a deep fryer, it makes this a little easier.
- For the fish, I prefer to use ziplock bags to bread them. It makes things easier with less mess. Put 1/2 cup flour in one bag, the rest of the flour, cornmeal, bread crumbs, and spices in another bag. Beat eggs in a flat bottom bowl.
- Heat deep fryer, or oil in a skillet, to around 360 degrees.
- Place 4-5 pieces of fish in flour bag and shake. Dredge in egg. Then place in the breading bag. Shake. Fry until golden brown. Drain on paper towels and keep heated in a 170 degree oven. Repeat until all fish is done.
- For the polenta, heat milk water and bouillon in a lg pot until boiling.
- Mix cornmeal and seasonings. Very slowly whisk cornmeal into boiling liquid whisk constantly. Reduce heat to low and simmer until polenta is cooked through. Whisk often. When polenta is tender, add cheese and sour cream. Incorporate well.
- For the salsa, heat a dry frying pan over medium heat. Add veggie mix and fry until all the water dries out. Add vinegar 1 tbs at a time, allowing pan to dry out between additions. Add butter and season to taste.
- Plate polenta. Add fish on top. Garnish with pan salsa and cotija cheese. Add hot sauce if desired. Serve immediately, enjoy.
Polenta is a dish quite widespread in Brazil. Fried polenta, great for cocktails, is served as a side dish to the famous "chicken and polenta" recipe, an emblematic dish of "the great ABC cities" of Santo André, São Bernardo and São Caetano, where restaurants were opened by Italian immigrants and are managed by their descendants. Leftover polenta stored few days in the fridge is also great. Transfer to a plate; reserve the skillet. Reduce the heat to low and cook until the mixture thickens and the cornmeal is.
Above is methods to prepare dinner brad's latin inspired fried cod and polenta, very simple to make. Do the cooking levels appropriately, loosen up and use your coronary heart then your cooking will probably be delicious. There are a lot of recipes you can strive from this web site, please discover what you want. Should you like this recipe please share it with your friends. Completely happy cooking.
