Salted, Cod Patties, with Sauce
Salted, Cod Patties, with Sauce

Hello everyone, this time we will provide you with salted, cod patties, with sauce recipes of dishes which are simple to know. We’ll share with you the recipes that you are in search of. I’ve made it many occasions and it’s so delicious that you just guys will find it irresistible.

Salted, Cod Patties, with Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Salted, Cod Patties, with Sauce is something that I’ve loved my entire life.

Salted, Cod Patties, with Sauce step by step. Rinse the salted cod then add with fresh water into a ziploc bag. On the day you cook it drain and rinse.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salted, cod patties, with sauce using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salted, Cod Patties, with Sauce:
  1. Make ready First things first
  2. Take As needed water
  3. Get 1 pound salted cod
  4. Prepare 3 Day
  5. Prepare 2 cups almond flour divided
  6. Get 2 tablespoons finely diced red bell pepper
  7. Prepare 2 tablespoons finely diced green bell pepper
  8. Get 2 tablespoons finely diced onion
  9. Take 1 tablespoons ground paprika
  10. Make ready 1/2 teaspoon ground black pepper
  11. Get 1 teaspoon dill weed
  12. Get 2 large eggs
  13. Take 1/4 teaspoon kosher salt
  14. Get Sauce
  15. Get 1/2 cup mayonnaise
  16. Take 1 tablespoon preserved lemon juice
  17. Make ready 1 tablespoons sweet pickle relish
  18. Make ready 1 teaspoon dill weed
  19. Make ready Last but not least
  20. Take As needed oil to fry in I used peanut oil

Season cod cakes with salt and serve with tartar sauce and lemon wedges. Cover and chill until ready to dredge and fry. Fold in the chopped cod along with the onion, garlic, bell pepper, chile, thyme and black pepper. I made these as I had some sweet potato to use up and some left over prawns that I needed to use in something, they turned out very good for so few ingredients.

Instructions to make Salted, Cod Patties, with Sauce:
  1. Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
  2. On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
  3. The sauce get all the ingredients for the sauce and mix well.
  4. Dice the peppers and onion
  5. Shred the cod. Add the spices, peppers, and onion. Mix.
  6. Add the mayonnaise mix it well. Add two eggs and blend together.
  7. Once mixed add the almond flour. Make it firm enough the fork stands firm.
  8. Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
  9. Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
  10. Serve, I hope you enjoy!!!

The sauces were both good we prefered the pickle relish sauce but the creamy boursin sauce was lovely too, I think that it was just becuase of the tang of the other one, that paired it that bit better with the cod patties. Add the bread crumb mixture, the potatoes, butter, pepper, and hot pepper sauce. Heat half the oil in a large skillet over medium-high heat. Baccalà is salt cod (codfish that has been preserved by packing in salt and drying) sold by the slab, an unlikely food to get excited over. Indeed, for much of its history, nobody did; it was cheap and kept very well, which made it an ideal food for the poor, and for others too, on Fridays (when eating meat was forbidden) and no fresh fish was available.

Above is easy methods to cook dinner salted, cod patties, with sauce, very easy to make. Do the cooking stages accurately, chill out and use your coronary heart then your cooking shall be delicious. There are lots of recipes that you can attempt from this web site, please discover what you want. When you like this recipe please share it with your folks. Happy cooking.