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Cut and Shape danish pastry dough according to taste. Brush with melted butter; cool on wire racks. Meanwhile, prepare Cream Filling and Powdered Sugar Icing.
To begin with this particular recipe, we must first prepare a few components. You can cook danish pastry with greek yoghurt pastry cream using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Danish Pastry with Greek Yoghurt pastry cream:
- Make ready greek yoghurt pastry cream
- Take 1 cup whole milk
- Get 4 large egg yolks
- Prepare 1/4 cup cornstarch
- Make ready 1/2 cup granulated sugar
- Make ready 1/2 tsp vanilla extract
- Get 2 tbsp unsalted butter
- Get 1 cup vanilla - falavored greek yoghurt
- Get strawberry, blueberry, raspberry, or the other for garnish
- Make ready Danish pastry dough
- Get 1 recipe danish pastry dough
Danish is an enriched laminated (layered) pastry. Layers of dough and fat cause expansion and rise, resulting in a flaky, delicate pastry. Danish, croissant and puff pastry are similar in preparation; Danish and croissant are made with the addition of yeast, and are softer inside. Finally, a real Danish dough for making Danish pastries just like the bakery.
Steps to make Danish Pastry with Greek Yoghurt pastry cream:
- Heat milk in a small saucepan until simmering.
- In a medium sized bowl, whisk together egg yolks, cornstarch, and sugar until well-combined. Mixture will be thick at first, but will loosen up and turn a pale yellow color.
- Gradually pour in the heated milk into the egg yolk mixture, swiftly whisking as you pour to quickly incorporate the milk.
- When you've fully combined the two mixtures, return the entire mixture to the saucepan and cook over medium low heat, whisking constantly until it starts to thicken.
- Immediately remove from heat and stir in vanilla and butter. Transfer pastry cream to a heatproof bowl, and whisk in the greek yogurt.
- Cover with plastic wrap, pressing the plastic wrap directly against the surface of the cream. Refrigerate for 1 hour or until chilled.
- Cut and Shape danish pastry dough according to taste. Brush the Danish pastries with the egg wash, arrange them about 3 inches apart on lightly buttered baking sheets, and let them stand for 1 hour. Bake the Danish pastries in the middle of a preheated 350°F.oven for 30 to 35 minutes, or until they are crisp and golden.
- Finally, add the greek yoghut pastry cream on it. And add fruit for garnish.
This can be used as a base for cheese or fruit Danishes, or elephant ears and bear claws. Try different preserves, pie fillings, and custards for filling. This Cream Cheese Danish puff pastry recipe is so easy to make! The filling tastes just like cheesecake and the fresh berries and lemon glaze add a bright po. Straining out the whey like this doesn't just make the yogurt thicker, it increases the protein and reduces the lactose.
Above is find out how to cook danish pastry with greek yoghurt pastry cream, very simple to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking will be scrumptious. There are numerous recipes that you may strive from this web site, please discover what you want. In the event you like this recipe please share it with your mates. Happy cooking.
