Easy Heavy Cream-free Strawberry No-Bake Cheesecake
Easy Heavy Cream-free Strawberry No-Bake Cheesecake

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Easy Heavy Cream-free Strawberry No-Bake Cheesecake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Heavy Cream-free Strawberry No-Bake Cheesecake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have easy heavy cream-free strawberry no-bake cheesecake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Heavy Cream-free Strawberry No-Bake Cheesecake:
  1. Prepare 10 medium Strawberries
  2. Get 200 grams ☆Cream cheese
  3. Make ready 200 grams ☆Plain yogurt
  4. Take 80 grams ☆Sugar
  5. Get 1 tbsp ☆Lemon juice
  6. Take 10 grams Gelatin leaf or powder
  7. Take 2 tbsp Water (for dissolving the gelatin)
  8. Prepare Crust:
  9. Take 100 grams Biscuits
  10. Make ready 50 grams Butter

My food processor makes this strawberry cheesecake incredibly quick, easy, and SILKY This recipe highlights why I love my food processor so much. Everything, from the crust, to the filling, to the strawberry sauce, happens right in the processor, in a matter of seconds. Strawberry has lots of water content so using more than the amount mentioned in the recipe will definitely effect the result. The little amount of gelatine and cream used are just perfect to set the cheesecake.

Steps to make Easy Heavy Cream-free Strawberry No-Bake Cheesecake:
  1. Make the crust. Put the biscuits in a plastic bag and crush with a rolling pin. Bring the cream cheese to room temperature. Preheat the oven to 170℃.
  2. Melt the butter, then add to the bag of of biscuit crumbs from Step 1.
  3. Press into the bottom of the cake pan. This is easier if you use a masher. Bake in the oven preheated to 170℃ for 10 minutes.
  4. Once baked, let cool, then wrap in plastic wrap and chill in the refrigerator or freezer.
  5. Put the strawberries in a blender and blend until smooth. Soak the gelatin in water.
  6. Add the ☆ ingredients to the Step 5 strawberries and blend. It'll be easier if you strain at this point.
  7. Transfer a spoonful of Step 6 into the gelatin and mix together. If the gelatin hardens, microwave to melt.
  8. Mix Step 7's gelatin into the mixture from Step 6. Cool, then pour into the cake pan. Let chill in the refrigerator for 4-5 hours until firm and serve.

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Above is learn how to cook dinner easy heavy cream-free strawberry no-bake cheesecake, very straightforward to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking will be scrumptious. There are lots of recipes that you would be able to strive from this website, please discover what you want. In the event you like this recipe please share it with your folks. Joyful cooking.