Black Bean (w/ Ham) Soup
Black Bean (w/ Ham) Soup

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Find Deals on Black Bean Soup in Boxed Meals on Amazon. Transfer to the slow cooker insert. This black bean soup recipe is nicely flavored with garlic, a meaty ham bone, and spices.

To get started with this recipe, we must first prepare a few components. You can have black bean (w/ ham) soup using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Black Bean (w/ Ham) Soup:
  1. Take 1 lb. dried black beans
  2. Prepare 3 tbs. olive or vegetable oil
  3. Take 1 medium yellow onion, chopped
  4. Make ready 1 green bell pepper, chopped
  5. Make ready 2 garlic cloves, minced
  6. Take 3 tbs. tomato paste
  7. Prepare 1 smoked ham hock
  8. Make ready 7 cups vegetable stock
  9. Prepare 1 bay leaf
  10. Take 1/2 tsp. cumin
  11. Prepare 1/2 tsp. coriander
  12. Take 1/2 tsp. thyme
  13. Take Dash paprika
  14. Prepare 3 cups cooked ham, cubed
  15. Take 1/4 cup dry sherry
  16. Make ready Dash salt and pepper

To "Mexican-ize" the dish, add some "heat" (jalapeno or. Using an immersion or regular blender (work in batches so as not to fill regular blender more than halfway), puree soup until smooth. Add more water to thin soup, if desired. Versatility is one of the reasons we love it.

Instructions to make Black Bean (w/ Ham) Soup:
  1. Soak the black beans and prep according to the package direction. [For a quick soak, use the boiling water method.]
  2. In a large pot over medium heat, begin heating the oil and sauté the onions and bell pepper until tender, about 5-6 minutes. Add the garlic and sweat them for 30 seconds.
  3. Add the tomato paste and mix all the ingredients well.
  4. Pour in the vegetable broth and then add the drained beans, ham hock and the bay leaf.
  5. Bring to a slight boil and then reduce the heat to a simmer. Add the cumin, coriander, thyme, and paprika. Partially cover the pot and cook for about 2 hours until the beans are tender.
  6. Remove the ham bone and shred off any meat. Set aside. Allow the soup to cool for a few minutes.
  7. Depending on desired consistency (smooth or chunky), you can puree the soup by using a handheld immersion blender or in batches with a blender.
  8. Add the cooked ham and shredded meat to the soup in the pot. Season with salt and pepper (to taste) and add the sherry. Cook for 15 minutes on medium heat uncovered to heat through.
  9. Serve with toppings of choice such as sour cream or yogurt, green onions, chopped hard-boiled egg, etc. Serve with some crusty bread.

Leftover ham gives this soup an extra layer of flavor and makes it even heartier, but it makes a mouthwatering vegetarian version too. You would just substitute veggie stock for the chicken stock and leave out the ham. Transfer vegetables to the slow cooker; add water, black beans, vegetable juice, corn, tomatoes, green chiles, cumin, salt, and black pepper. Let them soak overnight and then drain in a colander set in the sink. Transfer the beans to a large, heavy-bottomed pot and add.

Above is find out how to prepare dinner black bean (w/ ham) soup, very simple to make. Do the cooking stages accurately, chill out and use your coronary heart then your cooking might be delicious. There are lots of recipes which you can attempt from this website, please find what you need. In case you like this recipe please share it with your friends. Completely satisfied cooking.