Vegan Burmese Shwe Taung Noodle
Vegan Burmese Shwe Taung Noodle

Whats up everyone, this time we gives you vegan burmese shwe taung noodle recipes of dishes which can be simple to know. We are going to share with you the recipes that you’re searching for. I’ve made it many times and it’s so delicious that you guys will find it irresistible.

Vegan Burmese Shwe Taung Noodle is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vegan Burmese Shwe Taung Noodle is something that I’ve loved my entire life.

Vegan Burmese Shwe Taung Noodle This is veganized version of Burmese Shwe Taung Noodle. It is also gluten-free and oil-free. Great recipe for Vegan Burmese Shan Tofu (chickpea tofu).

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan burmese shwe taung noodle using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Burmese Shwe Taung Noodle:
  1. Get serving flat rice noodle (cooked)
  2. Get For Gravy
  3. Prepare garlic (finely chopped)
  4. Take large onions (finely chopped)
  5. Make ready paprika
  6. Prepare turmeric powder
  7. Prepare coconut milk
  8. Prepare defatted soy chunks (soaked in the water overnight)
  9. Prepare chickpea flour (mix well with 4 tablespoons of water)
  10. Get For Garnish
  11. Prepare cilantro (chopped)
  12. Prepare lemon (sliced)
  13. Take onion (sliced into rings)

Vegan Burmese Shan Tofu (chickpea tofu) This recipe is very simple and easy. It is gluten-free, oil-free and vegan. Nangyi Thoke(rice noodle salad with chicken) and Shwe Taung Kawkswe(egg noodle salad with chicken and coconut), why cook for one dish. It is also gluten-free and oil-free.

Steps to make Vegan Burmese Shwe Taung Noodle:
  1. Place chopped onion, garlic, turmeric, paprika and a tablespoon of water into non stick pan and sautéed for few mins. And then add soy chunks, more water and cook for another 3 mins.
  2. Stir in chickpea mixture and cook for another 3 mins.
  3. Stir in coconut milk and cook for another few mins until it turns to gravy like consistency.
  4. Set out a plate with rice noodles. Ladle the gravy over rice noodles and garnish with onions, cilantro and lemon.

If you're new to Burmese food, the tea leaf salad is a must. We had one to start along with fried yellow tofu. Myanmar - Burmese dish: Un no khauk swe. Gold Mountain Noodles (Shwe Taung Kaukswe) Yellow wheat noodle, white meat chicken, egg, coconut cream, red oil, roasted chili flakes all hand mixed and served warm. Accompanied by cilantro, onion, and topped with fried noodles.

Above is cook vegan burmese shwe taung noodle, very straightforward to make. Do the cooking stages correctly, chill out and use your heart then your cooking shall be scrumptious. There are many recipes which you can attempt from this web site, please find what you need. If you happen to like this recipe please share it with your pals. Completely satisfied cooking.