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To get started with this particular recipe, we have to first prepare a few components. You can cook chicken & black bean quesadillas using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken & Black Bean Quesadillas:
- Make ready 4 (10 inch) flour tortillas
- Make ready 1 tbs olive oil
- Take 1 tbs melted butter - divided
- Take 2 cups cooked chicken breast - 1/4 inch cubes
- Make ready 1 (14.5 oz) can black beans - drained & rinsed
- Prepare 1/8 tsp chili powder
- Take 1/8 tsp cumin
- Make ready 2 cups shredded Cheddar Jack cheese
- Take 4 slices American cheese
- Take For the quesadilla sauce
- Make ready 1/4 cup mayonnaise
- Take 2 tbs chunky salsa (any heat)
- Get 1/4 tsp granulated sugar
- Take 1/4 tsp paprika
- Make ready 1/8 tsp ground cumin
- Make ready 1/8 tsp chili powder
- Make ready 1 pinch salt
- Make ready 1 pinch cayenne (optional)
This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Everyone's favorite meat, chicken is juicy, delicious, and easy to love. Start with a whole bird or chicken wings, breasts, legs, thighs, and chicken drumsticks, and transform into soups, stews, salads, roasts, or baked chicken dishes.
Instructions to make Chicken & Black Bean Quesadillas:
- Mix all ingredients for the quesadilla sauce in a small bowl. Set aside.
- Heat a large (12") skillet over medium heat. Add oil, chicken, and black beans. Sprinkle with 1/8 tsp each cumin and chili powder. Stir to combine. Cook until heated through stirring frequently. About 5 minutes. Set chicken mixture aside. Wipe skillet clean. Return to heat.
- Brush one side of one flour tortilla with 1/4 of the melted butter. Place in skillet buttered side down.
- Sprinkle half cup of shredded cheese over one half of the tortilla. Tear one slice American cheese into pieces, scatter over shredded cheese.
- Top cheese with 1/4 of the chicken mixture. Spread 1/4 of the quesadilla sauce on the other half of the tortilla.
- Cook open-faced until cheese is mostly melted. Carefully fold sauce half of tortilla over chicken/cheese half. Press together with spatula. Continue cooking 2 minutes.
- Carefully flip quesadilla. Cook 2 minutes more on second side. Repeat process with remaining quesadillas.
- Keep finished quesadillas warm while cooking the others by placing on a cookie sheet in a 200°F oven. Cut and serve alone or with additional toppings.
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Above is easy methods to cook dinner chicken & black bean quesadillas, very easy to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking might be scrumptious. There are many recipes you can strive from this web site, please discover what you want. If you like this recipe please share it with your mates. Pleased cooking.
