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The crisp, flaky pastry along with the rich Bolognese and melted cheese is perfect served with a salad for a main meal or just as is for a quick lunch. Put them onto a chopping board to begin to defrost while you make the bolognese mixture. Heat a large, heavy-based, non-stick saucepan over a medium heat.
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To get started with this particular recipe, we must first prepare a few components. You can have cheesy bolognese pie using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Bolognese Pie:
- Prepare 10 pcs store-bought puff pastry
- Prepare Shredded cheese
- Make ready Bolognese sauce
Grease an eight-cup pie dish and place on a baking tray. Fill pie crust with sauce and smooth the top. Whisk remaining egg and ricotta together, then season with salt and pepper. In a large bowl, whisk together the eggs, milk, Parmesan and salt and pepper, toss in the shredded cheese, cooked bacon and pasta, toss really well.
Steps to make Cheesy Bolognese Pie:
- Place pastry in muffin tray, put a spoonful of bolognese sauce and cheese.
- Cover with pastry, brush with some oil and sprinkle more cheese on top.
- Bake at 200°C for 23 minutes.
Instead of taking all day to make the authentic version of the Italian classic, make this one-pan cheesy pasta Bolognese. It is just as satisfying and requires so much less dishwashing. It's a perfect dish to add to your weeknight repertoire of simple, comforting meals with lots of flavor. The Best Spaghetti Bolognese With Cheese Recipes on Yummly Spaghetti Bolognese, Easy American-style Spaghetti Bolognese, Instant Pot® Spaghetti Bolognese..
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