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Great recipe for Cod Cream Simmer. I'm not a fan of the cod smell. But with this cooking method it's not an issue at all.
To get started with this particular recipe, we must prepare a few components. You can have cod cream simmer using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cod Cream Simmer:
- Make ready 4 cuts Cod cuts
- Make ready 300 ml Milk
- Make ready 2 clove Garlic
- Make ready 1 dash Pepper
- Prepare 1 Salt
- Take 2 tbsp Butter (or vegetable oil)
- Take 1 just enough to cover the cod Plain flour
Place fish on the foil, dot with small knobs of butter and loosely wrap. Cod with Shallots and Cream Sauce. Slowly add milk, stir until smooth and thickened. Add Tabasco sauce, minced parsley, chives and cod.
Steps to make Cod Cream Simmer:
- Pepper the cod. (Frozen foods tend to already have a strong salt flavoring, so I don't use additional salt.) Coat with flour.
- Melt the butter in the frying pan, and add the thinly-chopped garlic. Then add the cod and cook, being careful not to burn it.
- Pour in the milk, reduce from medium to low heat, and simmer. The flour on the cod will dissolve into the milk, making the sauce creamy.
- Check the flavor of the sauce (the creamy milk, white sauce) and if you find it to be thin, adjust with salt and pepper.
- Transfer the cod to a serving plate and top with plenty of sauce. Garnish with minced parsley (or with green onions/scallions).
Serve on toast or mashed potatoes. Put water into a pan to cover the cod. Make the sauce - melt the butter, stir in the flour and cayenne pepper. Cook over a low heat for about a minute, stirring all the time. Remove from oven and serve with lemon cream sauce.
Above is learn how to cook dinner cod cream simmer, very straightforward to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking will likely be delicious. There are numerous recipes that you can try from this website, please discover what you want. If you like this recipe please share it with your mates. Pleased cooking.
