Sweet potato black bean enchiladas
Sweet potato black bean enchiladas

Hey everyone, this time we gives you sweet potato black bean enchiladas recipes of dishes that are straightforward to know. We are going to share with you the recipes that you are in search of. I’ve made it many occasions and it is so scrumptious that you simply guys will like it.

Sweet potato black bean enchiladas is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sweet potato black bean enchiladas is something which I’ve loved my entire life.

Heat the olive oil over medium-high heat in a large skillet. It's believed that enchiladas may have originated from a similar Mayan dish called papadzules. Typically, enchiladas are made with meat, seafood, beans, cheese, potatoes, or vegetables stuffed in corn tortillas and topped with enchilada sauce.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet potato black bean enchiladas:
  1. Get sweet potato, 1 inch cubed
  2. Prepare 1 can black beans, drained rinsed
  3. Make ready 4 oz can green chilies
  4. Take red onion diced thin
  5. Get salsa
  6. Take cumin
  7. Take garlic powder
  8. Take salt pepper
  9. Make ready mexican cheese

Mash vegetables, gradually adding cilantro, spices and pepper to reach desired consistency. Black Bean and Sweet Potato Enchiladas Black Bean and Sweet Potato Enchiladas. Place a tortilla onto a flat work surface. Spoon a portion of the sweet potato/black bean mixture down the center; roll up the tortilla and place into baking dish.

Instructions to make Sweet potato black bean enchiladas:
  1. Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so
  2. In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix
  3. Add mixture to tortilla.
  4. Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy

Continue until all tortillas are filled. Spoon any remaining sweet potato/black bean mixture on top of the tortillas. Top with remaining salsa, cheese, and minced red onion. These Sweet Potato and Black Bean Enchiladas are a delicious and easy weeknight meatless enchilada recipe. They are a guaranteed family favourite and a healthier lightened up dish!

Above is easy methods to prepare dinner sweet potato black bean enchiladas, very simple to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking will likely be delicious. There are numerous recipes that you may try from this website, please find what you need. If you like this recipe please share it with your pals. Comfortable cooking.