Pan Fried Cod
Pan Fried Cod

Whats up everybody, this time we gives you pan fried cod recipes of dishes which are easy to know. We will share with you the recipes that you’re in search of. I’ve made it many times and it’s so scrumptious that you just guys will find it irresistible.

Pan fried cod can seem intimidating if you've never pan fried a fish before. Here are a few tips to know: Use your largest skillet. You can use cast-iron, stainless steel or non-stick for this recipe.

Pan Fried Cod is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pan Fried Cod is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pan fried cod using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Cod:
  1. Make ready 1 cod fillet (per person)
  2. Make ready 3 tbsp extra virgin olive oil
  3. Make ready 1/4 tsp freshly ground black pepper (add more or less depending on your preference)
  4. Get 1/4 tsp Cayenne chilli pepper (optional)
  5. Take 1 pinch salt

Heat the oil in a large skillet over medium-high heat. More Seafood Recipes You May Enjoy. Crispy Fish Burger - Panko crusted cod fillet with homemade tartar sauce and slaw. Easy Seafood Stew - A rich tomato base, cod, fennel and other veggies.

Steps to make Pan Fried Cod:
  1. First cost the fish in 1 tablespoon of olive oil.
  2. Next sprinkle with salt, pepper and chilli.
  3. Preheat a non-stick frying pan, with the 2 tablespoons of olive oil.
  4. Skin face down first lower the fish into the pan.
  5. Fry for about 5-8 minutes.
  6. Gently turn the fish onto the other side.
  7. Fry for about 2-3 minutes on high.
  8. Remove some of the oil from the pan if there's too much oil.
  9. Turn it over back to its skin and cooking for a further 5-8 minutes or until skin has become crispy.
  10. Let it rest a few minutes before serving.

Delicious with a hunk of bread for dunking! For today's pan fried cod, we'll be using a simple lemon butter sauce to bathe the fillets with foolproof flavor. The sauce cooks in the pan right alongside the fish. A finish of lemon brightens, and a handful of fresh herbs is the final touch to make this simple meal nothing short of splendid. Prepare the fish: Whisk the egg and milk in a medium bowl; add the cod and set aside to soak.

Above is find out how to cook dinner pan fried cod, very simple to make. Do the cooking stages correctly, loosen up and use your heart then your cooking shall be scrumptious. There are lots of recipes you could try from this web site, please find what you need. For those who like this recipe please share it with your friends. Glad cooking.