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Great recipe for Gigantes (giant beans) in the oven from Pelion by Lina. Guys, be sure to make it, it is divine! It's a simple side dish full of flavor.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have gigantes (giant beans) in the oven from pelion by lina using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gigantes (giant beans) in the oven from Pelion by Lina:
- Make ready giant beans
- Prepare country sausages cut in medium pieces
- Make ready bull's horn peppers cut into rings (red and green)
- Get eggplant diced
- Get large tomatoes diced
- Prepare sugar
- Get ketchup
- Prepare vegetable stock cubes
- Prepare red wine
- Take tomato paste
- Make ready parsley finely chopped
- Make ready large onions
- Prepare garlic finely chopped
- Get salt
- Take green or white pepper
- Prepare oregano
- Prepare small amount of breadcrumbs
Spread the beans in an oven dish. Some recipes for Greek baked giant beans (Gigantes Plaki) require cooking the tomato sauce separately and then combine everything in a pan. I find it a lot easier (and with less cleanup) to just add all of the ingredients to the pan and let them bake in the oven for about an hour. This way, the sauce has enough time to caramelize and get a hint of smokiness from the charred tops of the beans.
Instructions to make Gigantes (giant beans) in the oven from Pelion by Lina:
- Wash the beans and soak them overnight. In the morning boil them in plenty of water until they are tender and you can pierce them with a fork. If you are using a pressure cooker, boil for 50’.
- Strain the beans and sauté in olive oil with the onion, garlic, peppers, eggplants and sausage.
- Deglaze with wine and add the tomato, sugar, tomato paste, ketchup and parsley.
- Let it boil for a couple of minutes, stir, and empty in an earthenware pot.
- Dissolve the vegetable stock cubes in a cup of warm water and pour over the beans.
- You don't need to add more salt since you add the vegetable stock cubes plus the sausages will let out their salt.
- Bake at 200°C for about 30-40 minutes (depending on your oven).
- When it is ready, cover the beans with the breadcrumbs, the parsley and sprinkle with freshly ground white or green pepper and a bit of oregano.
- Turn off the oven and leave the food in for about 10 more extra minutes.
Add reserved bean cooking liquid and bring sauce up to a boil. Remove from heat and set aside until ready to bake the beans. Gigante Beans are extra-large white runner beans, common in Greek cuisine. They have a sweet, mild taste, meaty texture, and hold their shape well through cooking. They contain high levels of protein, essential minerals and fiber and are low in fat.
Above is how one can prepare dinner gigantes (giant beans) in the oven from pelion by lina, very easy to make. Do the cooking stages accurately, chill out and use your coronary heart then your cooking will be delicious. There are a lot of recipes you could attempt from this web site, please discover what you need. For those who like this recipe please share it with your folks. Completely satisfied cooking.
