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Reviewed by millions of home cooks. Bake pie crust according to package directions, but. excess fat. Divide beans evenly into each pie shell,. sour cream and black olives.
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To begin with this particular recipe, we have to first prepare a few components. You can have brad's ez black bean and steak tamale pie using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's ez black bean and steak tamale pie:
- Make ready 1 1/2 cups prepared black beans
- Get 1 can Rotel diced tomatoes with chile and lime
- Get 1 1/4 lb t bone steak
- Get 1 cup prepared salsa verde
- Prepare 1 cup mozzarella, shredded
- Take 1/2 cup cheddar, shredded
- Make ready for the mesa topping
- Make ready 2 cups Mesa flour
- Take 1 2/3 cups chicken broth, warm
- Prepare 2/3 cup lard or vegetable shortening
- Get for the toppings
- Get sour cream
- Get hot sauce
- Get lime wedges
Spoon the drained black beans on top and press in lightly. Add all of the corn-tomato mixture and spread into an even layer. Spoon the remaining cornmeal mixture over the top in dabs and spread to make an even layer that covers the top (it's ok if some of the vegetables show through). Spray a medium sized skillet with nonstick cooking spray.
Instructions to make Brad's ez black bean and steak tamale pie:
- Season steak with salt and pepper. Sear in a pan to rare. Remove and cube to bite size pieces
- Grease a 9x13 baking dish. Layer ingredients in order until the mesa topping.
- Mix the Mesa ingredients until you get a soft dough. Use your hands to spread the dough evenly. If it is sticky, moisten hands with water.
- Bake at 350 until dough is baked and just starts to brown. 25-35 minutes.
- Remove and let stand five minutes. Plate and top with desired toppings. Serve and enjoy.
Tamale pie is a dish that screams for an update. I mean, it's cornbread and chili all rolled into one! This version uses tender, slow-cooked, shredded skirt steak flavored with layers and layers of aromatics and vegetables for a rich, complex, chili-based stew topped with corn bread flavored with browned butter. This delicious and easy ground beef and black bean tamale pie will satisfy the heartiest appetites. Cornbread a bit dry so next time will add sour cream to it..
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