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Put the cod in a large roasting pan, sprinkle the fillets with the garlic, and then spread with the mashed potatoes. Season the potatoes liberally, spread them evenly and place the pan in the oven. Roasted Cod with Smashed Potatoes Andrea.
To get started with this recipe, we must prepare a few components. You can have roasted cod with smashed potatoes using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Roasted Cod with Smashed Potatoes:
- Take 2 salt cod fillets
- Get 2 Green peppers
- Make ready 8-10 small potatoes
- Take to taste Salt
- Prepare as needed Milk
- Prepare Ground black pepper
- Make ready Olive oil
- Make ready 4 garlic cloves, thinly sliced
Season generously with salt, pepper, and cayenne on both sides, being careful not to break potatoes up into small pieces. Place pre-softened potatoes in a mixing bowl and coat with oil. Sprinkle generously with salt and pepper and toss well to coat. Mashed potatoes are peeled potatoes simmered in boiling water until just tender, drained, then mashed with either a fork or kitchen gadget.
Instructions to make Roasted Cod with Smashed Potatoes:
- To remove the salt from the salted cod. Place in cold water with the skin up for 24 hours. Changing the water every couple of hours.
- Pat dry the cod with kitchen roll to remove any excess water.
- In a bowl soak the cod in milk and a pinch of black pepper. Refrigerate for a few hours.
- Discard the milk and again pat dry the cod with kitchen roll.
- Boil the potatoes whole with skin on in salted water until soft. Then drain well.
- Using the back of a spoon or your fists squash the potatoes until they break.
- Put the potatoes in an oven tray with a good drizzle of olive oil and a pinch of sea salt. Bake until crispy. My potatoes took about 50 minutes or so.
- Put the peppers whole on a tray and roast at the same time as the potatoes. Roast until the outside skin is charred. Allow to cool or run under cold water and then peel the skin and slice the peppers
- Grill the cod on both sides for 4-5 minutes either on a grill pan or on the bbq.
- Lastly in a small frying heat a good amount of olive oil and then gently fry the garlic for less than a minute.
- Plate up the cod, potatoes and roasted peppers then drizzle with the olive oil and garlic.
Salt and some type of dairy (like butter and/or cream) are added, mashing until the desired texture is reached. Tips to make ultra crispy smashed potatoes. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Use butter and a touch of oil. To prepare the potatoes, place them in a large heavy pot and cover with cold water.
Above is how to cook roasted cod with smashed potatoes, very easy to make. Do the cooking levels correctly, relax and use your heart then your cooking can be scrumptious. There are a lot of recipes which you can attempt from this web site, please find what you need. If you like this recipe please share it with your pals. Blissful cooking.
