Delicate Coconut Cod Curry 🥥
Delicate Coconut Cod Curry 🥥

Hey everyone, this time we provides you with delicate coconut cod curry 🥥 recipes of dishes which can be easy to understand. We’ll share with you the recipes that you’re searching for. I’ve made it many occasions and it is so delicious that you just guys will love it.

Great recipe for Delicate Coconut Cod Curry 🥥. This was such a treat this evening. The flavours are delicate enough to let the fish shine, but it is still full of flavour and comforting from the lovely coconut sauce and spice.

Delicate Coconut Cod Curry 🥥 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Delicate Coconut Cod Curry 🥥 is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook delicate coconut cod curry 🥥 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Delicate Coconut Cod Curry 🥥:
  1. Prepare 1 1/2 tsp Garam masala
  2. Make ready 1 1/2 tsp turmeric
  3. Make ready 1 1/2 tsp smoked paprika
  4. Make ready 1/2 tsp salt
  5. Take 400 mls coconut milk
  6. Take 1 large white onion diced
  7. Take 2 garlic cloves, sliced
  8. Get 2 tsp lazy ginger
  9. Prepare Handful fresh coriander
  10. Prepare 1 tbsp lemon juice
  11. Make ready 1 tbsp coconut oil
  12. Get 2 cod fillets, skin removed and cut into pieces

Add the creamed coconut and as soon as it has melted, add the fish or vegetable stock, coconut milk, muscovado sugar and curry leaves. In a pot melt the coconut oil and then mix in onions and garlic. Add garam masala, turmeric, chilli flakes and salt. This coconut tomato curry with brown rice and um…cough, cough…cod is really, REALLY delicious.

Steps to make Delicate Coconut Cod Curry 🥥:
  1. Mix the spices and salt in a small bowl. Coat the cod in 2/3rds of the spices and set to one side.
  2. Fry the onions ginger and garlic until soft in the coconut oil, in a large lidded frying pan. Add the remaining spices and stir well, cook for another 5 minutes.
  3. Use a small amount of coconut milk to loosen up the onions and scrape up any spices sticking to the base of the pan. Then add the rest of the coconut milk. Bring it up to the boil and stir well, then simmer for 5 mins or so until the sauce thickens.
  4. Add the cod and the chopped coriander. Simmer with the lid on for 5-8 minutes or until the fish is cooked. Finish with the fresh lemon juice and a garnish of fresh coriander leaves.

It's a simple recipe full of flavor from a combination of spices, coconut milk, fire-roasted tomatoes, and lime juice. Last night I made a really delicious Cod in Coconut-Tomato Curry Sauce. Not quite Thai, not quite Indian… it was really more of a what's in my cupboard tonight kind of thing, which has always been my favorite way to cook. Are you a fan of Chopped on the Food Network? I think my Cod in Coconut Tomato Curry Sauce might have put me through to the dessert round.

Above is the right way to prepare dinner delicate coconut cod curry 🥥, very straightforward to make. Do the cooking levels accurately, chill out and use your coronary heart then your cooking might be delicious. There are lots of recipes you can try from this website, please discover what you want. If you like this recipe please share it with your pals. Glad cooking.