Howdy everyone, this time we offers you roasted cod recipes of dishes which can be easy to understand. We are going to share with you the recipes that you’re looking for. I’ve made it many instances and it’s so scrumptious that you just guys will like it.
Roasted Cod is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Roasted Cod is something which I’ve loved my entire life. They’re nice and they look wonderful.
Transfer fish and vegetables to serving platter. Serve immediately, with lemon wedges if desired. Coat both sides of cod in melted butter in the baking dish.
To begin with this recipe, we must prepare a few ingredients. You can cook roasted cod using 9 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cod:
- Take 750 g salted cod
- Prepare 1 Green pepper
- Take 1 red pepper
- Make ready 3 small onions
- Make ready 3 tomatoes
- Get 2 large eggs
- Take 10 medium potatoes
- Take as needed Olive oil
- Prepare Black olives, pits removed
I used ling cod because it was fresh at my West Coast market. The sauce is a wonderful addition to dress up the cod, and it also went well with the spinach and rice I served with the dinner. You taste the lemon, garlic, and the salty pungency of the prosciutto, a great foil for the mild cod. Baked Cajun Garlic Butter Cod is a tender and juicy cod filet baked in a buttery cajun seasoning with garlic cloves and olive oil making this cod a flavorful and delicious dinner.
Steps to make Roasted Cod:
- Start by desalting the cod over a period of 24 hours. Put the cod in a bowl of fresh cold water. Change the water every couple of hours to remove the salt.
- Once the cod is desalted, bring a pot of fresh water to boiling point and add in the cod and cook for 10 minutes. Remove the cod from the water and set aside once cooked.
- Peel then slice the potatoes into roughly 1cm slices.
- Using the same water the cod cooked in, add just a small pinch of salt and bring to the boil. Cook the potatoes for about 5 minutes, then remove from the water and set aside.
- Next prepare the rest of the vegetables (keep them separate). For the peppers cut in half, discard the seeds then slice them longways. For the onions, peel and cut in half then slice. Finally the tomatoes cut in quarters then roughly chop.
- Preheat oven to 180c.
- Using just your fingers break the cod steaks into smaller pieces and remove any fish bones.
- In an oven proof dish add in half of the sliced potatoes. I like to line them perfectly so they are not overlapping.
- Then add half of the cod.
- Next add half of the tomatoes, onions, peppers and a small handful of olives. Drizzle with a little olive oil (you'll probably need about 3-4 tablespoons of olive at this point).
- Repeat steps 7,8 and 9.
- Bake for 40 minutes or until the top layer has a nice golden colour.
- While that's baking, hard boil the eggs and then let them cool enough to handle then remove the shell and slice them in circles.
- Once the cod and potatoes are cooked remove from the oven and let it rest for 10 minutes then add the sliced eggs.
- While the cod is resting prepare a lettuce and tomato side salad then serve along side it.
Add fish fillets; turn to coat. Cod is my favorite fish, other than swai fish and tilapia recipes. Oven baked cod is one of the best fish recipes and the end result is always juicy and moist. As cod fillets have very mild flavor, you only need a few ingredients such as lemon to bake the fish. Cod fillet is a beautiful thing.
Above is the best way to cook dinner roasted cod, very simple to make. Do the cooking stages correctly, calm down and use your heart then your cooking shall be scrumptious. There are many recipes that you may strive from this web site, please find what you need. Should you like this recipe please share it with your friends. Completely happy cooking.
