Hiya everybody, this time we offers you pistachio spice crusted cod recipes of dishes which are straightforward to know. We’ll share with you the recipes that you are in search of. I’ve made it many occasions and it is so scrumptious that you simply guys will love it.
Pistachio Spice Crusted Cod Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pistachio spice crusted cod. It is one of my favorites food recipes.
Pistachio Spice Crusted Cod is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pistachio Spice Crusted Cod is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pistachio Spice Crusted Cod:
- Get 2 lb fresh skinless cod fillet
- Get WASABI LEMON MAYONNAISE
- Make ready 1/4 cup mayonnaise
- Get 1 tbsp Wasabi paste
- Get 1 tbsp fresh lemon juice
- Prepare 1 tsp hot sauce, such as Frank's brand
- Make ready PISTACHIO SPICE COATING
- Get 1/2 cup salted roasted pistachios
- Make ready 2 tbsp romano cheese, grated
- Make ready 1 tbsp Sriracha seasoning dry spice blend
- Take 1 tbsp Lemon pepper
- Make ready 1/2 tbsp black pepper
- Take 1/2 tbsp granulated sugar
- Make ready ACCOMPANIMENTS
- Take Lemon butter
- Prepare roasted pinapple habanero dip/salsa, pictured in direction step #7
Cod is a mild white fish that takes well to coatings or crusts. Its creamy, juicy flakes contrast great with the pistachio crust. This pitachio coating is very simple and adds a mild heat but a ton of flavor. It's great grilled or oven roasted.
Instructions to make Pistachio Spice Crusted Cod:
- Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
- Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
- Mix Wasabi mayonnaise ingredients well in a bowl to combine
- Coat cod with Wasabi mayonnaise
- Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
- Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
- Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below
Line a rimmed baking sheet with parchment paper. Place cod on the baking sheet. In a small bowl, mix together the yogurt, mustard, and lemon zest. Fit a baking sheet with a wire rack and coat with cooking spray. Place pistachios, breadcrumbs, ¼ teaspoon salt and a pinch of black pepper in the bowl of a food processor.
Above is how you can prepare dinner pistachio spice crusted cod, very easy to make. Do the cooking stages accurately, chill out and use your coronary heart then your cooking might be scrumptious. There are a lot of recipes that you would be able to try from this website, please discover what you want. If you like this recipe please share it with your folks. Blissful cooking.
