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G arlic Butter Cod with Lemon Asparagus Skillet - Healthy, tasty, simple and quick to cook, this cod and asparagus skillet recipe will have you enjoy a delicious and nutritious dinner. Cod fillets are pan-seared to flaky perfection and tossed in a delicious lemon garlic butter sauce with asparagus. This is one seriously good fish dinner idea.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon asparagus with cod fish using 1 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon asparagus With Cod fish:
- Make ready Little salt and pepper
Sprinkle fish and vegetables with Romano cheese. Remove pan from oven; preheat broiler. Top lemon and onion with asparagus, then another layer of lemon and onion. Sprinkle everything with olive oil, garlic salt and lemon pepper.
Steps to make Lemon asparagus With Cod fish:
- Wash and dry the cod fish. Add some salt and pepper
- Trim off lower part of asparagus, put in oven dish n sprinkle with sale n pepper, put fish on top of asparagus. Add some more chilli flakes and dry herbs, some garlic and butter as well.
- Pre heat oven to 220 degree. Cover the dish with tint foil and bake for 20 mins
Squeeze juice of ½ lemon over top. This delicious, healthy Baked Cod Recipe is simple and easy and perfect for Spring! Nestled in spring vegetables- asparagus, fennel and leeks, cod is drizzled with olive oil, garlic, thyme and lemon zest! Keep this low-carb or serve this with Everyday Quinoa, Cauliflower rice or Basmati rice! It comes around again, and with it, an aliveness that is palpable.
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