Hello everybody, this time we will provide you with kofta karai recipes of dishes which might be straightforward to understand. We are going to share with you the recipes that you’re in search of. I’ve made it many instances and it is so delicious that you simply guys will find it irresistible.
Check out the Kofta Karahi Recipe in Urdu. Learn how to make best Kofta Karahi Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.
Kofta karai is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kofta karai is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have kofta karai using 23 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Kofta karai:
- Get 10-12 Kachy Kofty
- Make ready 2 medium onion
- Take 3 tomatoes
- Take 2 shimla mirch
- Prepare Half cup yoghurt
- Make ready Hara dhanya
- Make ready Half tsp namak
- Take Half tsp lal mirch
- Get Half tsp haldi powder
- Take Half tbsp dhanya powder
- Prepare Half tsp zeera powder
- Take 1 long
- Make ready 1 choti daar chini
- Make ready 2 harri mirch
- Make ready Half tbsp adrak lehsan paste
- Take 2 cup water
- Prepare Lemon
- Take Half cup oil
- Prepare Boiled potatoes
- Get 2 potatoes
- Make ready Half tsp sabit zera
- Make ready Half tbsp namak
- Prepare 1 cup water
Kofta kebabs are ball shaped kebabs cooked in a wok. Mint leaves give a very good taste to it. The coal smoke gives the grilled charcoal taste. Best to be eaten with hot naans or flat bread.
Instructions to make Kofta karai:
- Pan lain, usme oil, long aur daarchini dalen. Oil ko thora garam karn.
- Ab usme kati hui piyazz dal kar piyazz ko golden brown karn,
- Jab piyaz golden brown hojaen to usme kate hue tamatar aur green chilli dal kar 5 mint cover karen, take tamatar gal jaen.
- Ab pan me kofty dalen aur unhen 5 to 8 mintx take bh0ne,
- Phr koft0n ko cover karen, 5 to 8 mintx ke liye, medium low flame per,
- AB mazeed koft0n ko bh0ne, 5 mintx ke liy
- Ab 1 cup pani dal kar sary masaly adrak lehsan paste dal kar 15 mintx ke liye cover kar rakhen..
- Is waqat hamare kofton ka pani sookh gya he, aB aik dafa phr kofton ko bh0ne, is point pe bohat mazedar khushbow aege☺.
- Ab shimla mirch dalen, aur thora pani dal kar cover kar rakhen,
- Potatoes ko pieces me cut kar ke half boil karn, jab potatoes boil karn to sath me namak aur zera dal dain.
- Hamare potatoes half boiled hogae hain, unhen nikal kar kofton me dal kar aChe tarhan mix karen.
- Ab half cup pani dalen aur hara dhanya dal kar pan ko 10 mints low flame per cover kar rakhen,
- Hamari kofta karai ready hai. rice ke sath pesh karn.
It can be served as a main dish or as an appetizer. Mix the meat, spices, garbanzo bean flour and egg to form the balls and bake in the oven. Add the meatballs to the spicy curry sauce to finish cooking. Chicken Karahi, or Kadai chicken, is undoubtedly one of the most popular curries in and out of Pakistan and India. This is a restaurant-style Pakistani Chicken Karahi recipe that can be prepared quickly and easily with no finicky steps.
Above is find out how to prepare dinner kofta karai, very easy to make. Do the cooking stages appropriately, chill out and use your heart then your cooking shall be delicious. There are numerous recipes you can strive from this website, please discover what you want. If you happen to like this recipe please share it with your friends. Happy cooking.
