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Note: Dietary status is a guideline only.. Gluten-Free Pasta Bake with Sausage and Mushrooms is a super easy and SO delicious dinner recipe that uses gluten-free pasta, a creamy marinara sauce, sausage, mushrooms, and lots of cheese! I'm SO excited to share this Gluten-Free Pasta Bake with Sausage and Mushrooms recipe with you.
To get started with this particular recipe, we must first prepare a few components. You can have sausage pasta bake - gluten, wheat & dairy free using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:
- Take 400 g Gluten free Pasta
- Get 6 Gluten free sausage or 12 chipolatas
- Take Mushrooms
- Make ready Courgette
- Get Onion
- Get Peppers
- Get Jar bolognaise sauce
Use any kind of pasta, any kind of sausage (even meat free), and any veg you have that needs using up. Second, don't cook your pasta first and then start on the sausage/veggie mixture. Do a little backwards planning, and after draining the water, don't waste any time with the pasta and get it mixed in with the sausage mixture. The pasta will be covered in starchy goodness that will help the sauce stick.
Steps to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients
- Cook the sausages - once cooked chop into pieces
- Chop the vegatables into desired size and fry on a low heat for 5-10 minutes.
- Add the sausage pieces, vegatables and dry pasta to a bowl
- Add the jar of sauce to the bowl and then approximately 3/4 of the jar of water and mix all together
- Transfer to a cooking dish and add to oven
- After 20 minutes check and stir then continue cooking for remaining time.
- Serve as desired. We serve with gluten free garlic bread
Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink; drain. Drain pasta; add to sausage mixture. Combine cooked pasta, sausage mixture, and basil. Top with half of mozzarella and half of Parmesan.
Above is how to prepare dinner sausage pasta bake - gluten, wheat & dairy free, very simple to make. Do the cooking phases accurately, calm down and use your heart then your cooking will probably be scrumptious. There are a lot of recipes you could strive from this web site, please discover what you need. If you happen to like this recipe please share it with your pals. Glad cooking.
