Hey everybody, this time we gives you milkfish with salted black beans recipes of dishes which can be simple to grasp. We will share with you the recipes that you’re searching for. I’ve made it many occasions and it’s so scrumptious that you just guys will adore it.
Bangus sa Tausi is one of my favorite way of cooking bangus or milkfish. Just made tokwa't baboy with tausi and i have left over tausi in the fridge. In a shallow dish, place flour and season with salt and pepper to taste.
Milkfish with salted black beans is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Milkfish with salted black beans is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have milkfish with salted black beans using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Milkfish with salted black beans:
- Prepare 1 whole milkfish
- Get flour
- Take onion
- Prepare garlic
- Prepare ginger
- Get fish sauce
- Get fermented black beans
- Prepare cooking oil
Using the back of a serving spoon, mash some of the black beans to properly infuse the flavor. Add salt and pepper then taste and adjust the saltiness by adding some of the tausi liquid half tablespoon at a time, until you are satisfied. Aside from milkfish, you can use any fish you prefer, you can also use pork belly and beef. The black beans in can, can really be salty, so you might want to wash the beans first.
Steps to make Milkfish with salted black beans:
- Wash fish and pat dry. In a shallow dish, place flour and season with salt and pepper to taste. Dredge with flour until lightly coated.
- In a pan over medium heat, heat around 1 inch deep of oil. Add fish and cook, turning once or twice, until both sides are lightly browned. Remove from pan and drain on paper towels.
- In another pan over medium heat, heat about 1 tablespoon oil. Add onions, garlic and ginger and cook until aromatic. Add fish sauce and continue to cook for an additional 1 to 2 minutes.
- Add water and allow to a gentle boil. Add black beans and continue to cook for about 3 to 5 minutes or until liquid is reduced. Gently add fried fish and cook for about 2 to 4 minutes or until heated through and coated with sauce. Season with salt and pepper to taste. Serve.
The brine was used instead of salt to season the sauce and to add flavor as well. Just like the brine, crushed black beans add flavor too. Aside from avocado, I have only tried to use it as seasoning for tofu and mildly flavored white-flesh fishes like bangus (milkfish). They never failed me so far. The delicate sweetness of the mentioned ingredients complemented very well to the sharp aroma of the salted black beans.
Above is methods to cook milkfish with salted black beans, very easy to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking will be delicious. There are many recipes you could strive from this web site, please find what you want. In case you like this recipe please share it with your mates. Completely happy cooking.
