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Cod and Tomato Chowder is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cod and Tomato Chowder is something that I’ve loved my whole life. They are fine and they look fantastic.
Heat the olive oil in a heavy-based pan. Heat the olive oil in a heavy-based pan. This healthy fish chowder recipe with a tomato base is a lighter alternative to creamy soups.
To get started with this recipe, we have to first prepare a few ingredients. You can have cod and tomato chowder using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cod and Tomato Chowder:
- Prepare 3 tbsp olive oil
- Prepare 2 celery sticks, trimmed and roughly chopped
- Make ready 2 medium onions, peeled and roughly chopped
- Make ready 2 large carrots, peeled and roughly chopped
- Take 2 large waxy potatoes, peeled and roughly chopped
- Make ready 1 yellow pepper, roughly chopped
- Make ready 2 thyme sprigs
- Get 1 bay leaf
- Get 400 grams tinned choped tomatoes
- Take 900 ml fish or chicken stock
- Prepare 150 grams green beans, cut short
- Make ready 2 courgettes, roughly chopped
- Take 1 dash tobasco sauce (optional)
- Get 600 grams cod fillets, skinned and deboned
- Take 1 bunch flat leaf parsley, roughly chopped
A chunky cod and tomato chowder is a great lunch option if you are watching your weight. Gordon Ramsay's recipe is packed full of flavour. The chowder is a perfect lunch option if you're watching your weight but dont' want to have hunger pains and cravings all afternoon. Add the tomatoes and the stock.
Steps to make Cod and Tomato Chowder:
- Heat the olive oil in a heavy based pan. Add three onions, celery and some draining and cook, stirring, over a medium heat for 6-8 minutes to soften. Add the carrots, potatoes, yellow pepper and herbs and saute for 5 minutes until the vegetables are lightly golden.
- Add the tomatoes to the pan and pour in the stock. Cover and simmer for about 7-9 minutes until the vegetables are tender. Now tip in the green beans and courgettes, give the mixture a stir and simmer for another 3 minutes. Check the seasoning, adding a few dashes of Tabasco or chilli if you want spice.
- Lightly season the cod fillets and lay them on the vegetables in the pan. Cover the pan again and simmer for 3-4 minutes until the fish is opaque and just cooked through. Gently break the fish into large flakes and serve.
Add the tomatoes to the pan and pour in the stock. A chunky cod and tomato chowder is a great lunch option if you are watching your weight. Gordon Ramsay's recipe is packed full of flavour. The chowder is a perfect lunch option if you're watching your weight but dont' want to have hunger pains and cravings all afternoon. This healthy fish chowder recipe with a tomato base is a lighter alternative to creamy soups.
Above is learn how to prepare dinner cod and tomato chowder, very simple to make. Do the cooking levels correctly, relax and use your heart then your cooking will likely be scrumptious. There are lots of recipes which you could strive from this website, please find what you need. If you happen to like this recipe please share it with your pals. Pleased cooking.
