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Poke bratwurst several times with a small fork, and place into a saucepan with the beer. Brad's bacon wrapped beer battered Ling cod instructions. Portion cod into serving sized pieces.
To begin with this recipe, we must first prepare a few ingredients. You can have brad's bacon wrapped beer battered ling cod using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's bacon wrapped beer battered Ling cod:
- Make ready 2 lbs cod filets. Portioned
- Make ready Thin strips of bacon
- Get For the batter
- Make ready 1 1/2 cups flour
- Prepare 1/2 cup cornmeal
- Get 1 tbs baking powder
- Get 1 tsp garlic powder
- Get 1 tsp granulated chicken bouillon
- Get 1/2 tsp each, dry mustard, white pepper, smoked paprika
- Prepare 12 Oz beer. Lager or pilsner
- Prepare Other ingredients
- Get Oil for deep frying
- Make ready Tooth picks
- Make ready Tartar sauce
Wrap a piece of bacon around the brat, roll them in your sugar mixture and place them on your baking sheet with the bacon flap side down. Let them drain on paper towels before serving. The thin batter gives the bacon a chance to cook. The beer batter inthis recipe is also great for battering and frying Shrimp, Oysters, Chicken Tenders, etc.
Instructions to make Brad's bacon wrapped beer battered Ling cod:
- Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes.
- Heat oil in fryer to 360 degrees.
- Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated.
- Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick.
- Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once.
- Drain on paper towels. Serve with tartar sauce. Enjoy
- Don't forget to remove the toothpick.
Just a word on the Bacon: Dip fish strips one at a time into batter, letting excess drip off. Remove with a slotted spoon; drain on paper towels. Best Fish for Beer Batter Fish and Chips. To prepare the beer batter fish and chips you can start with any type of white, low-fat fish including lingcod, halibut, rockfish, and many other kinds of fish. If the fish is frozen thaw it out by placing the freezer bags in luke-warm water.
Above is the right way to cook dinner brad's bacon wrapped beer battered ling cod, very straightforward to make. Do the cooking phases accurately, chill out and use your heart then your cooking shall be scrumptious. There are a lot of recipes you can strive from this web site, please discover what you want. For those who like this recipe please share it with your pals. Completely satisfied cooking.
