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Black bean salsa chicken (crock pot) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Black bean salsa chicken (crock pot) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have black bean salsa chicken (crock pot) using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Black bean salsa chicken (crock pot):
- Make ready 24 oz frozen fully cooked chicken strips (not breaded)
- Get 20 oz bag frozen corn
- Make ready 20 oz bottle black bean and corn salsa
- Take 15 oz can pinto beans
Today, I did the Salsa Chicken and Black Bean Soup. I followed your recipe pretty much exactly except that I used cooked chicken so I just threw that in for the last hour. Top with salsa, corn, beans, diced tomatoes and chiles, sugar, salt and pepper. If desired, serve with optional ingredients.
Instructions to make Black bean salsa chicken (crock pot):
- Add all ingredients to crock pot. Stir. Cook on low 6 hours.
This tasty and delicious recipe Crock-Pot Chicken and Black Beans is a simple slow cooker dump recipe where you just toss everything in the slow cooker and let it cook away for several hours. Serve in flour tortillas as a burrito filling or just top with your favorite toppings like sour cream, cheese, avocado, etc. for a filling burrito bowl! Once it is cooked, take it out and shred it. Return shredded chicken to the crockpot. Add Black beans (ensure they are rinsed otherwise it affects the flavor), corn, cream cheese, salsa, lime juice, sea salt, and Ground red pepper on top.
Above is cook black bean salsa chicken (crock pot), very easy to make. Do the cooking levels accurately, relax and use your heart then your cooking shall be scrumptious. There are many recipes which you can try from this website, please discover what you want. In case you like this recipe please share it with your folks. Completely happy cooking.
