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Buy Groceries at Amazon & Save. The health benefits of black beans may include maintaining healthy bones, lowering blood pressure, managing diabetes, and warding off heart disease. Black beans are a legume that is full of protein.
Black Bean & Gouda Cheese Scrambled Eggs is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Black Bean & Gouda Cheese Scrambled Eggs is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have black bean & gouda cheese scrambled eggs using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black Bean & Gouda Cheese Scrambled Eggs:
- Make ready 2 large eggs
- Prepare 3 tbsp Heavy whipping cream
- Take 1/2 tsp Salt & pepper
- Take 2 slice Deli Gouda cheese
- Get 1/4 cup Rinsed and cooked black beans
Rinse beans and check for stones and debris. Black beans, or "common beans," are from the Phaseolus vulgaris legume family, a plant that is native to the Americas. They are the fruit or seed of any plant in the family called Fabaceae. The black turtle bean is a small, shiny variety of the common bean (Phaseolus vulgaris) especially popular in Latin American cuisine, though it can also be found in the Cajun and Creole cuisines of south Louisiana.
Steps to make Black Bean & Gouda Cheese Scrambled Eggs:
- Beat the eggs in a bowl with heavy whipping cream and the salt &pepper until well combined.
- Spray a small skillet with non stick cooking spray. Over low to medium heat stir eggs continuously until almost set about 3-4 minutes.
- Break up the Gouda slices into small pieces to layer on top of eggs covering the entire pan. Stir again to incorporate cheese into the eggs. Keep stirring until almost set.
- Add black beans and cook until beans are heated throughly and cheese is melted. Serve immediately with whole wheat toast or fresh fruit on the side.
Like all varieties of the common bean, it is native to the Americas, but has been introduced around the world. Black adzuki bean, a variety of adzuki bean in Korean cuisine; Black gram (Vigna mungo), a variety of gram (lentil) in South Asian cuisineBlack soybean, in East Asian cuisine. Fermented black beans (douchi) used in Chinese cuisine; Black turtle bean, a variety of common bean (Phaseolus vulgaris) in Latin American cuisine The health benefits of black beans include the prevention of cardiovascular diseases and a reduced risk of certain types of cancer. Consuming black beans can also aid in digestion and the regulation of the body's blood sugar levels. Black beans can be beneficial for various nervous system functions, can reduce the chances of birth defects, neutralize the negative effects of sulfites, and even.
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