Sakura No-Bake Cheesecake
Sakura No-Bake Cheesecake

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Great recipe for Sakura No-Bake Cheesecake. I wanted to eat a cake that tasted like cherry blossoms! It's written in the ingredients list but feel.

Sakura No-Bake Cheesecake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sakura No-Bake Cheesecake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sakura no-bake cheesecake using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sakura No-Bake Cheesecake:
  1. Take Crust
  2. Make ready 150 grams Biscuits, cookies etc.
  3. Take 75 grams Unsalted butter
  4. Get For the no-bake cheesecake filling
  5. Prepare 200 grams Cream cheese
  6. Take 55 grams Granulated sugar
  7. Prepare 100 grams Plain yogurt
  8. Prepare 150 grams Heavy cream
  9. Take 15 grams Sakura liqueur (or with juice)
  10. Make ready 5 grams Gelatin powder
  11. Get 30 grams Water (for the gelatin)
  12. Take Jelly:
  13. Take 240 grams Water
  14. Prepare 20 grams Granulated sugar
  15. Take 30 grams Sakura liqueur (or with juice)
  16. Get 1 Salt-preserved sakura blossoms (or with slices of fruit)
  17. Prepare 5 grams Gelatin powder
  18. Take 30 grams Water (for the gelatin)

It has a very delicate sakura flavour to it, and the addition of sakura jam to both the filling and the jelly topping gives not only a beautiful colour, but also adds sakura petals to the cake! Fabulous Sakura (Cherry Blossoms) No-bake Cheesecake. This beautiful flowered cheesecake completes my day! I love making this dessert for my family!

Instructions to make Sakura No-Bake Cheesecake:
  1. Prep: Bring the cream cheese to room temperature. Soak the gelatin powder in the water. Line the tin with baking paper. Soak the salt-preserved sakura blossoms in water.
  2. Crust: Crush the biscuits and mix together well with the butter. Pack tightly into the bottom of the cake tin and chill in the refrigerator.
  3. No-bake cheesecake: Put the cream cheese in a bowl and beat until smooth. Mix in the sugar and add the yogurt in 2 parts.
  4. In a separate bowl, whip the cream and sakura liqueur until stiff peaks form.
  5. Heat the gelatin from Step 1 in a 600 W microwave for 20 seconds then mix into the cream cheese.
  6. Add the cream mixture to the cream cheese mixture in 3 parts, mixing well after each addition. Pour the mixture into the cake tin and leave to chill and set in the refrigerator.
  7. Jello: Heat the water and sugar in a saucepan until the sugar has dissolved. Mix in the gelatin and water mixture after warming it for 20 seconds in a 600 W microwave.
  8. Once cooled a little, mix in the sakura liqueur and add just the petals of the salt-preserved sakura blossoms (or just top on the cake).
  9. Rest the bowl over a bowl of ice and when the mixture is chilled enough to be a little firm around the edges, pour it into the main cake tin and leave everything to chill and set in the refrigerator for 1/2 day.
  10. It's ready! If you cut this cheesecake with a slightly warmed knife, it will cut cleanly.

Your holidays will not be the same again if you try this recipe of Sakura Cheesecake. Home / recipes / Sakura(Cherry Blossoms) Nobake Cheesecake. Next No-Bake White Chocolate Raspberry Cheesecake Recipe. Made this lovely Sakura Cheesecake during the weekend. I used the remaining pickled sakura and ume jam from my Sakura Roll to make this yummy cheesecake.

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