Cajun Style - Chicken, Black Beans & Brown Rice
Cajun Style - Chicken, Black Beans & Brown Rice

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Great recipe for Cajun Style - Chicken, Black Beans & Brown Rice. This dish was originaly published as a bean and rice dish only. I had to spin it and add a lil spice.

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To get started with this particular recipe, we must prepare a few components. You can cook cajun style - chicken, black beans & brown rice using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cajun Style - Chicken, Black Beans & Brown Rice:
  1. Take 1 tbsp olive oil, extra virgin
  2. Prepare 1 cup Uncle Ben's Brown Rice
  3. Prepare 1 tsp Chipotle Chile Powder
  4. Take 1 tsp Cajun Seasoning
  5. Prepare 1 clove garlic
  6. Get 1 1/2 cup Chicken Broth from (Wylers Granules)
  7. Prepare 1 can (15 oz) Bush's Black Beans, Rinsed
  8. Prepare 1 can (14.5 oz) Del Monte Dices Tomatoes- Zesty Italian
  9. Take 1 can 10 oz Ro*Tel Diced Tomatoes & Green Chilies, Drained
  10. Prepare 1 large Chicken Breast, Diced
  11. Get 1/2 tbsp olive oil, extra virgin
  12. Make ready 1/2 tsp Cajun Seasoning

Place in a medium saucepan with stock. Bring to the boil on high. Mix together the oil, herbs, spices and garlic in a large sealable bag. Put the chicken breasts in the bag and mix thoroughly to cover.

Steps to make Cajun Style - Chicken, Black Beans & Brown Rice:
  1. Heat a large non-stick skillet and (1 Tbs.) of the oil over a medium heat.
  2. Add Rice, Chili powder and (1 teaspoon) Cajun Seasoning to Skillet: cook for 2 minutes or until golden brown, stirring continually.
  3. Add ingredients below; reduce heat to a simmer and cover.
  4. In a medium skillet mix oil and cajun seasoning; heat to medium low.
  5. Mix diced chicken into oil and seasoning. Cook until all sides are browned. drain and add chicken to the large skillet. Let simmer 20 minutes or until rice is tender. Let stand 5 minutes and fluff with a fork. Enjoy.

In a large saucepan heat oil over medium heat. Chicken with Black Bean Sauce is a standby dish on both Chinese takeout and restaurant menus. It's one of the tastiest stir-fries you can make, and if you never or rarely use Chinese fermented black beans, this dish is the perfect introduction!. For instance, if you're making Cuban black beans and rice, you're probably going to want to follow a few simple guidelines. Ricardo Barreras, the owner of Pilar Cuban Eatery in Brooklyn, a restaurant dedicated to serving traditional Cuban food with carefully sourced ingredients, makes black beans by the gallon for.

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