Roasted Spice Crumbed Cod Fillets
Roasted Spice Crumbed Cod Fillets

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Roasted Spice Crumbed Cod Fillets is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Roasted Spice Crumbed Cod Fillets is something which I have loved my whole life. They’re nice and they look fantastic.

Crunchy fish fillets drizzled with fresh lemon juice. Rinse fish; pat dry with paper towels. Here is how you cook it.

To get started with this particular recipe, we have to first prepare a few components. You can have roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Spice Crumbed Cod Fillets:
  1. Make ready FISH
  2. Get 1 1/2 lb fresh cod fillets
  3. Make ready 1 tbsp butter
  4. Prepare 1 small stalk celery, minced
  5. Take 1 Shallot, minced
  6. Prepare 2 garlic cloves, minced
  7. Get 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
  8. Take 1/4 tsp black pepper and salt to taste
  9. Take 4 tbsp dry white wine
  10. Prepare 2 tbsp cream, heavy or light or half and nalf
  11. Make ready 1 tsp fresh lemon juice
  12. Prepare 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
  13. Make ready 1/2 cup sjredded sharp cheddar cheese
  14. Get 2 tbsp grated romano cheese
  15. Take 1 tsp cajun seasoning
  16. Prepare 1 1/2 tsp mayonnaise, for brushing
  17. Prepare 4 slices of bacon, cooked until crisp
  18. Take BUTTER DRIZZLE
  19. Get 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
  20. Make ready SERVING SAUCES
  21. Make ready 1 recipe Hollandaise Sauce, recipe attached in direction step #9
  22. Get 1 recipe Creamy Mustard Sauce, recipe attached in step #9
  23. Take melted butter
  24. Make ready lemon wedges,

He also liked tarter sauce with it. I still make this often and we all love it! In a shallow bowl, combine the flour, pepper and salt. In another shallow bowl, whisk eggs and water.

Steps to make Roasted Spice Crumbed Cod Fillets:
  1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
  2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
  3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
  4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
  5. Place fish on prepared baking pan. Brush with the mayonnaise.
  6. Press crumb mixture evenly on fish
  7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

In a third shallow bowl, combine the bread crumbs, cheese, dressing mix and seasoning. Coat fillets with flour mixture, then dip in egg mixture and coat with crumb mixture. Place fillets on a greased baking sheet. Cod fillets are marinated in a blend of yogurt and spices then oven baked. This is a rich Indian delicacy that will definitely win your hearts.

Above is tips on how to cook roasted spice crumbed cod fillets, very easy to make. Do the cooking phases appropriately, calm down and use your heart then your cooking shall be scrumptious. There are numerous recipes that you can strive from this web site, please discover what you want. In case you like this recipe please share it with your pals. Completely satisfied cooking.