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To get started with this particular recipe, we have to prepare a few components. You can have cod fish with cucumber soup using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cod Fish With Cucumber Soup:
- Take 1 whole cod fish (about 500 gram)
- Take 3 tomatoes, cut into pieces
- Make ready 3 shallots, thinly sliced
- Get 4 cloves garlic, thinly sliced
- Make ready 6 bird's eye chilli, thinly sliced (optional)
- Get 2 cm gingger, thinly sliced
- Get 1 stalk lemon grass, thinly sliced
- Make ready 1 cm turmeric, thinly sliced
- Take 3 kaffir lime leaves
- Make ready 1 Japanese cucumbar, cut into pieces
- Prepare 2 spring onions, sliced
- Get 1 tablespoon salt
- Make ready 1 teaspoon sugar
- Get 1.5 litter of water
- Prepare Chicken stock powder (or any stock)
Add parsley, bay leaf and lemon juice. Season with salt and pepper to taste. Heat an outdoor grill or grill pan to high and lightly brush grate or pan with oil. Coarsely grate carrots, parsnip, and onions.
Instructions to make Cod Fish With Cucumber Soup:
- Sauteed all spices that have been sliced until fragrant. Then add the cucumbar and water and let it boil.
- Then enter the cod fish that has been cleaned. - Then let it boil, add tomatoes, spirng onions then stir evenly then taste. - If fish already cooked, turn off the heat. Served when it's hot.
Remove kettle from heat and cool. Remove fish, discard skin and bones, and cut meat into small pieces. You can use both fresh or frozen fish. If the fish is frozen, you can add it into the soup without thawing it; it will thaw and cook through in the soup. Cod's a favorite for fish tacos, fish and chips, seafood stews, and soups.
Above is the best way to cook cod fish with cucumber soup, very straightforward to make. Do the cooking phases appropriately, relax and use your coronary heart then your cooking will be scrumptious. There are numerous recipes you could try from this website, please find what you need. If you like this recipe please share it with your folks. Glad cooking.
