Ox/Beef Stew Cooked In Red Wine
Ox/Beef Stew Cooked In Red Wine

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Ox/Beef Stew Cooked In Red Wine is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Ox/Beef Stew Cooked In Red Wine is something that I’ve loved my entire life.

Hearty and full of flavor, this slow cooker beef stew with wine is perfect for the busy parent. There is no need to precook anything and everything can be prepped the night before to be thrown together the next day to cook. Add red wine and enough broth to cover.

To begin with this particular recipe, we have to first prepare a few components. You can have ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:
  1. Get 1 carrot, peeled and sliced
  2. Prepare 4 small potatoes, peeled and and cut into quarters
  3. Get 4 small onions, peeled and cut into quarters
  4. Make ready 80 g green beans, ends trimmed and cut in half
  5. Prepare 1/2 swede, peeled and cut into small squares
  6. Make ready 4 garlic cloves, peeled and sliced
  7. Get 1 parsnip, peeled and sliced
  8. Get 1-2 stalks celery, sliced
  9. Prepare 500 g beef or ox cheek, or both, cut into chunks
  10. Take 4 tbsp rapeseed oil or olive oil
  11. Take to taste Salt
  12. Make ready to taste Ground black pepper
  13. Prepare 1 beef oxo cube
  14. Get 400 ml red wine
  15. Make ready 1 tsp dried thyme
  16. Take 200 ml water, plus extra if needed
  17. Prepare 100 g pearl Barley
  18. Get 1 tsp dried oregano
  19. Get 2 Bay leaves

Pour in red wine and cook for a while. Mix in tomato paste, beef stock and bay leaf. Can I make this red wine beef stew in the slow cooker? The recipe is easily adaptable to the slow cooker!

Steps to make Ox/Beef Stew Cooked In Red Wine:
  1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
  2. Next add the rest of the oil and fry the onions and garlic for 5 minutes.
  3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
  4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
  5. Once boiling add the meat and any meat juices.
  6. Add the potatoes, Barley and beans.
  7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.

Simply brown the beef as directed and then combine everything in your slow cooker. Remember when you are cooking it in the slow cooker that you need to chop your vegetables larger so that. Stir in the shallots, garlic, onion, carrots, and celery. Stir in the thyme, bay leaf, parsley, beef broth, and reduced red wine. Place the browned oxtail on top of the vegetables in a single layer, then bring to a boil.

Above is methods to cook dinner ox/beef stew cooked in red wine, very easy to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking might be scrumptious. There are numerous recipes that you may attempt from this website, please discover what you need. If you happen to like this recipe please share it with your friends. Completely happy cooking.