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Vegetable with dry fish stew(Chamthong)Oil free recipe is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegetable with dry fish stew(Chamthong)Oil free recipe is something which I’ve loved my entire life.
Season fish with salt and pepper. Add fish, toss to coat, and chill until ready to use. If necessary, thaw and/or skin fish.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetable with dry fish stew(chamthong)oil free recipe using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable with dry fish stew(Chamthong)Oil free recipe:
- Take Bottle guard cut into small chunks
- Take Potato cut into cubes
- Take French beans cut into small pieces
- Prepare fresh Kidney beans
- Take fresh green Peas
- Prepare fresh Amarnath greens or any other local greens
- Prepare strings of green Onions(both white and green part)
- Make ready Jackfruit seeds
- Make ready Ginger piece
- Make ready Garlic pods
- Prepare piece fresh Turmeric
- Get Fresh Bhut jolokia (Ghost chilli)
- Make ready Dry fish of any kind
- Make ready grilled or roasted local fish
- Make ready fresh Coriander leaves
- Take Salt
The sugar is used to counterbalance the acidity of the wine and tomatoes, but isn't vital. You can also add carrots to this stew if you have some. Roughly chop and add them at the same time as the potatoes. Easy Fish and Vegetable Stew You can use almost any fresh fish for this stew, although.
Steps to make Vegetable with dry fish stew(Chamthong)Oil free recipe:
- Wash and cut veggies in small bite-size pieces.
- Make julienne of ginger-garlic and turmeric.
- In a broad pan heat one litre of water.
- When water starts boiling, add ginger-garlic, turmeric, chilli, jackfruit seeds, kidney beans and salt. You can avoid using ghost chilli. Instead, add some green chillies.
- Boil for few minutes in high heat.
- When fresh flavour starts emitting, add the veggies and white part of spring onion. Continue to boil.
- When veggies are half done, add the Amarnath greens or any other kind of greens.
- Also add the green part of spring onion, dry and grilled fish, cover and cook in medium-low heat until everything becomes soft.
- Before removing from heat adjust the seasoning and consistency. It should be soupy consistency.
- Add some chopped coriander leaves and remove from heat. Serve hot with a bowl of cooked rice.
Heat oil in skillet and add onion and garlic. Cook, stirring, until onion is wilted. Stir in tomato paste and ginger. Add tomato and scallops and bring to boil. Add to stew, along with wine.
Above is the right way to cook vegetable with dry fish stew(chamthong)oil free recipe, very straightforward to make. Do the cooking phases accurately, calm down and use your heart then your cooking might be delicious. There are a lot of recipes that you would be able to try from this website, please find what you need. In the event you like this recipe please share it with your friends. Happy cooking.
