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Great recipe for Light and Airy Cod Piccata. I had some cod left over which had to be used! Use fresh eggs and cook the piccata patiently over low heat.
Light and Airy Cod Piccata is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Light and Airy Cod Piccata is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have light and airy cod piccata using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Light and Airy Cod Piccata:
- Prepare 6 pieces Cod
- Take 3 tbsp ● Flour
- Take 2 tsp ● Salt and pepper
- Prepare 1 ★ Beaten egg
- Take 2 tbsp ★ Green onions (sliced very thinly)
- Make ready 1 tbsp Oil (for cooking)
Since off the fish and pat dry with a paper towel. Piccata is a light and lemony sauce with a sprinkling of lovely green capers. Though usually served over chicken or veal, I think it's time to update that tradition as it's absolutely amazing over fish too. Cod is a meaty white fish that beautifully absorbs the flavors of the piccata sauce.
Instructions to make Light and Airy Cod Piccata:
- Cut the cod into 5 pieces.
- Mix the ingredients marked ● together, and sprinkle over the cod.
- Mix the ingredients marked ★ together in a bowl. Coat the cod from Step 2 with the egg mixture.
- Heat some oil in a frying pan over low-medium heat. Put in the cod, cover with a lid and steam-fry.
- When the cod pieces have browned, turn them over. Put the lid back on and steam-cook until browned on the other side, and they're done!
Traditionally, the meat used in piccata is chicken but I couldn't refuse those awesome lenten prices on fish right now. Plus we all know that lemon and seafood pair nicely together. I chose cod because my market had beautiful fillets of cod on sale. Really you could use any white fish you can get your hands on. This dish is lemony and fresh, and the perfect balance between hearty and light.
Above is easy methods to cook light and airy cod piccata, very easy to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking will probably be delicious. There are numerous recipes that you may try from this website, please find what you need. When you like this recipe please share it with your mates. Completely happy cooking.
