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Roasted chermoula cod on a harrisa cauliflower steak is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Roasted chermoula cod on a harrisa cauliflower steak is something which I’ve loved my entire life.

Great recipe for Roasted chermoula cod on a harrisa cauliflower steak. I would like to highlight here the way the fish was cooked. Placing the cod fillet on half cooked cauliflower steak was a perfect way to cook this delicate fish on the BBQ.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:

1. Prepare Harrisa paste
2. Get 1 red chilli
3. Make ready 1/2 tsp cumin seeds
4. Take 1 tsp coriander seeds
5. Take 1/2 tsp caraway seeds
6. Make ready 1 clove garlic
7. Take 1/2 tsp smoked paprika
8. Get 1/2 tsp sea salt
9. Take Juice of 1/2 lemon
10. Prepare 1 tsp apple cider vinegar
11. Prepare 3 tbsp tomato paste
12. Get 2 tbsp olove oil
13. Take Chermoula
14. Take 3/4 tsp coriander seeds
15. Take 3/4 tsp cumin seeds
16. Take 1 garlic clove
17. Take 1/4 cup olive oil
18. Get Juice of 1/2 lemon
19. Prepare 1 tsp smoked paprika
20. Get Pinch sea salt
21. Take 1/2 cup parsley leaves
22. Get 1/4 cup mint leaves
23. Get 1/4 cup coriander leaves
24. Take Main ingredients
25. Take 2 cod fillets (approx 200 g each)
26. Take 2 x 2 cm thick cauliflower steaks
27. Make ready Mixed leaves (garnish)
28. Take Coriander and parsley for garnish

The trick is to leave the core intact while cutting the cauliflower. To make the harissa, place all the ingredients into a food processor with a pinch of salt and blend, or use a pestle and mortar to grind until smooth. Once the cauliflower is seared, transfer steaks to lined baking sheet. Brush harissa glaze on both sides, coating all the nooks and crannies.

Instructions to make Roasted chermoula cod on a harrisa cauliflower steak:

1. To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
2. Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
3. To make the chermoula: toast the spices on the dry pan.
4. Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
5. On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
6. Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
7. Serve it on the bed of salad leaves

While the cauliflower steaks are in the oven, prepare the warm chickpea salad. Heat olive oil over medium-high heat. Transfer the cauliflower to a serving platter and sprinkle with the cilantro. Cut the cauliflower into small florets. Place them on a rimmed sheet pan.

Above is learn how to prepare dinner roasted chermoula cod on a harrisa cauliflower steak, very simple to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking will likely be delicious. There are a lot of recipes which you can try from this website, please find what you want. Should you like this recipe please share it with your folks. Happy cooking.