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Great recipe for leftover puff pastry croissants. have leftover puff pastry that needs using but feel uninspired? bake these up and have them for breakfast or just snacks! This delicious pastry soon attracted and inspired French imitators and became known by its crescent shape as the croissant. Perfect for a quick, yet indulgent start to the day, leftover puff pastry can be rolled into any number of traditional pastries.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have leftover puff pastry croissants using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make leftover puff pastry croissants:
- Make ready 1/2 box puff pastry
- Get 1 honey
- Make ready 1 butter
- Prepare 1 sugar
- Make ready 1 egg, beaten
Almond Croissants Made with Puff Pastry. Day-old croissants go for a swim in milky simple syrup, then are baked low and slow until crispy and golden. It's more work than French toast, sure, but the end result is significantly more snazzy. Palmiers/Pinwheels ~ Roll the assembled pastry into a rough rectangle, it can be a raggedy one. ~ Scatter something delicious over the surface - good combinations would be Cheddar and Chilli, Cheese and Marmite, Pecans and Maple Sugar, Ham and Cheese, Dried Fruit and Brown Sugar, whatever you fancy. ~ Roll up the pastry from one long edge, moisten the far edge and seal the roll.
Steps to make leftover puff pastry croissants:
- preheat oven to 375
- roll out puff pastry and cut into pizza slice shapes
- spread butter and honey over them
- roll from a flat side towards a point
- brush egg over and sprinkle sugar on top
- bake for 15/20 minutes
The Best Croissant Bread Pudding… This recipe is easily the BEST bread pudding I have ever made! The croissants provide a buttery flakey texture that just melts in your mouth. The caramel Buttermilk Syrup that is poured over the top of the bread pudding truly completes the dish! In Utah, […] The layers puff up and then bake through for that compelling and explosive crunch. But croissants, while they want that crisp on the outside, also wish to be tender and pliable inside.
Above is how one can prepare dinner leftover puff pastry croissants, very easy to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking might be scrumptious. There are many recipes that you could try from this website, please find what you need. Should you like this recipe please share it with your friends. Pleased cooking.
