Cabbage Kofta. Curry
Cabbage Kofta. Curry

Hiya everyone, this time we offers you cabbage kofta. curry recipes of dishes which can be easy to grasp. We’ll share with you the recipes that you’re in search of. I’ve made it many times and it’s so scrumptious that you guys will adore it.

Cabbage Kofta. Curry is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cabbage Kofta. Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

Cabbage kofta recipe With step by step photos - cabbage kofta is a rich and delicious curry dish, very popular in north India. Koftas are fried dumplings that can be made from different vegetables like lauki (bottle gourd), carrots, zucchini, spinach, potatoes or even mix vegetables. Cabbage Kofta Curry is actually a good Mughlai recipe with less fat coupled with cabbage and channa dal made in spiced yoghurt saucy gravy.

To get started with this recipe, we have to prepare a few ingredients. You can cook cabbage kofta. curry using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Kofta. Curry:
  1. Prepare For pakoras
  2. Take 1 1/2 cup grated cabbage
  3. Take 1/2 cup besan or as needed
  4. Take 1/2 tsp turmeric powder
  5. Take 1 tsp red chilly powder
  6. Take 1/2 tsp cumin powder
  7. Take 1/2 tsp ajwain
  8. Prepare 1 pinch hing
  9. Get 3 garlic cloves, 1" ginger
  10. Prepare 2 green chilly and 1 tomato
  11. Make ready grind it and make fine paste
  12. Prepare to taste Salt
  13. Get 1 tbsp Oil

It is one of the most ordered dishes at a restaurant. In fact,every party mains does have a kofta in it. Not only Indian cuisine but even Swedish serve Kofta. Ikea vegan meatballs are definitely a signature dish.

Instructions to make Cabbage Kofta. Curry:
  1. Boil chopped cabbage in pressure cooker till three whistles.
  2. Once it is done. Cool it and open the lid. Cool it and transfer to a bowl. Add turmeric powder, red chilly powder.
  3. Cumin powder, dhania powder and ajwain, hing
  4. Salt and oil. Mix….well.
  5. Knead smooth dough. From the dough make a kofta shape.
  6. Preheat Air Fryer for 180 degree C. Brush oil in the basket. Brush oil in kofta and keep in basket for 10 minutes.
  7. Once it is done. Keep aside.
  8. Heat oil Kadai. Add cumin seeds. Add red chilly powder and grind paste.
  9. Saute it for few minutes. Add water in masala. Fry till the raw smell of masala goes off. Then add water as needed.
  10. When it starts boiling add kofta. Add bay leaf and gar am masala.
  11. Cover and cook till it is gravy.
  12. Then add fresh cream. Garnish with fresh coriander leaves. Ready to serve….with….hot….phulkas.

While we serve it with flatbread,they serve it over spaghetti. Cabbage Kofta curry goes very well with steamed rice or Indian roti. Be sure to adjust your spice level to match your pairing. My family prefers a spicy version of cabbage curries when it is paired with chapatis. Among all Indian recipes with cabbage, I feel like this would be the best pairing for chapatis.

Above is cook cabbage kofta. curry, very easy to make. Do the cooking phases appropriately, relax and use your heart then your cooking will likely be delicious. There are many recipes which you could attempt from this website, please discover what you want. When you like this recipe please share it with your friends. Comfortable cooking.