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Great recipe for Cod with Vegetable Ankake Sauce. I combined in-season cod with some vegetables I had in the refrigerator, to make a Japanese-style dish. If you prefer to have lots of sauce, double the sauce ingredients.
To get started with this recipe, we must prepare a few ingredients. You can cook cod with vegetable ankake sauce using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cod with Vegetable Ankake Sauce:
- Prepare 2 Cod filets
- Take 1 Green pepper
- Take 1/3 of a carrot Carrot
- Make ready 1/2 bunch Shimeji mushrooms
- Take 1 dash Salt
- Prepare 1 dash Pepper
- Get 2 tbsp Vegetable oil (for frying)
- Prepare 1 Katakuriko
- Take Ankake sauce
- Take 100 ml Water
- Get 1 tbsp Soy sauce
- Prepare 1/2 tbsp Sake
- Prepare 1/2 tbsp Mirin
- Prepare 1/2 tbsp Sugar
- Take 1/2 tsp Dashi stock granules
- Make ready 1/2 to 1 tablespoon Katakuriko mixed with water
I wanted to increase my repertoire for cod, since my daughter loves it, so I came up with this version with a veggie-packed sweet vinegar ankake sauce. You get perfect, flaky cod every time and the cream sauce kicks it up to the next level. Even your pickiest eaters will love this dish! Cod is such a mild fish anyway but when it is baked in this cream sauce, any trace of fishiness disappears.
Instructions to make Cod with Vegetable Ankake Sauce:
- Put all the ingredients except for the katakuriko and water in a small pan. Bring to a boil and wait for 20 seconds before turning off the heat.
- Prepare the katakuriko and water. For every 1 tablespoon of water, mix in 1/2 tablespoon of katakuriko.
- Julienne the bell pepper and carrot, and shred the shimeji mushrooms apart.
- Cut the cod into bite-sized pieces and season lightly with salt and pepper. Dust with katakuriko. If you are using salt cod, don't add more salt.
- Put some oil in a frying pan and heat over medium heat. Pan fry the cod pieces until crispy, and transfer to a plate.
- Wash and wipe out the frying pan, add a little oil, and stir fry the carrot, shimeji mushroom and bell pepper, adding in that order.
- When the vegetables have wilted a little, add the Step 1 sauce and bring to a boil.
- When it comes to a boil turn the heat down to low. Add the katakuriko and water little by little while stirring the sauce in the pan. When the sauce is as thickened as you like, turn off the heat.
- Put the cod on a serving plate, pour the ankake sauce over and serve.
Season the cod with salt and pepper and add the steaks to the skillet. The Best Sauce For Cod Fillets Recipes on Yummly Homemade Citrus Cranberry Sauce, Apple And Spice Cranberry Sauce, Lemony Tahini Sauce. Hollandaise Sauce KitchenAid. unsalted butter, kosher salt, large egg yolks, fresh lemon juice. Cod with Romesco Sauce, Hazelnuts, Lemon, and Parsley.
Above is learn how to prepare dinner cod with vegetable ankake sauce, very simple to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking shall be delicious. There are a lot of recipes which you could strive from this web site, please find what you need. If you like this recipe please share it with your friends. Blissful cooking.
